Sour Cream Waffles; Buttermilk Waffles - Toastmaster TWB4REG Use And Care Manual Recipe Book

SOUR CREAM WAFFLES

1-3/4 cups sifted all-purpose flour
3 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 large eggs
1 cup milk
1 cup sour cream
1/2 tablespoon grated lemon rind
Lightly grease and preheat Waffle Baker. In a small mixing bowl, sift
flour, baking powder, baking soda, and salt. Set aside. In a large bowl
with an electric mixer at low speed, beat together the eggs, milk, sour
cream, and lemon rind. Pour the dry mixture into the egg mixture
and beat with an electric mixer until smooth. Pour batter onto the
center of each waffle section of the Grid Surface. Close Lid and bake
to the desired crispness. Repeat with the remaining batter. Serve with
maple syrup.
YIELD: approximately 12 - 4 inch waffles

BUTTERMILK WAFFLES

1-3/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2 cups buttermilk
1/3 cup canola oil
2 large eggs
Lightly grease and preheat Waffle Baker. In a medium size mixing
bowl, with an electric mixer on low speed, mix all ingredients until
blended. Pour batter onto the center of each waffle section of the
Grid Surface. Close Lid and bake. Remove from the waffle baker.
Repeat with the remaining batter.
YIELD: approximately 12 - 4 inch waffles
Waffle Baker Use and Care Guide
12.