Pumpkin Pecan Waffles - Toastmaster TWB4REG Use And Care Manual Recipe Book

PUMPKIN PECAN WAFFLES

2-1/4 cups all-purpose flour
1/3 cup brown sugar
4 teaspoons baking powder
1-1/2 teaspoons ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground ginger
1/2 teaspoon salt
3/4 cup pecan pieces
4 large eggs, separated
2 cups milk
1 cup canned pumpkin
1/3 cup butter, melted
Lightly grease and preheat the Waffle Baker. In a large bowl, with a
wooden spoon, combine the first 8 ingredients. In a medium bowl,
with an electric mixer on low speed, combine egg yolks, milk, and
pumpkin; add this to the flour mixture, stirring just until moistened.
Stir in the melted butter. Set the waffle batter aside. In another
mixing bowl beat the egg whites at high speed with an electric mixer
until stiff peaks form. Gently fold the whites into the batter. Pour
batter onto the center of each waffle section of the Grid Surface.
Close Lid and bake. Remove the waffles. Repeat with the remaining
batter.
YIELD: approximately 20 - 4 inch waffles
11.