Toastmaster TWB4BEL Use And Care Manual
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Toastmaster TWB4BEL Use And Care Manual

Belgian waffle baker
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Belgian Waffle Baker
USE AND CARE GUIDE
MODEL TWB4BEL AND TWB4BELCAN

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Summary of Contents for Toastmaster TWB4BEL

  • Page 1 Belgian Waffle Baker USE AND CARE GUIDE MODEL TWB4BEL AND TWB4BELCAN...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders. To protect against electrical shock, do not immerse cord, plugs or appliance in water or other liquid.

  • Page 3: Short Cord Instructions

    Do not leave this appliance unattended during use. Polarized Plug (Model TWB4BEL) The model TWB4BEL has a polarized plug, (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug.

  • Page 4: Electric Power

    Extension cords are available and may be used if care is exercised in their use. If an extension cord is used, (1) the marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance, and (2) the cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.

  • Page 5: Before First Use

    Operating Instructions Before first use Conditioning Grids Before using, wipe cooking surface with a damp cloth and dry. The Grid Surface being used requires conditioning before each heating that follows cleaning. To condition, lightly coat the Grid Surface with solid vegetable shortening.

  • Page 6: User Maintenance Instructions

    User Maintenance Instructions This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Refer it to a qualified appliance repair technician if servicing is needed. Care and Cleaning CAUTION: UNPLUG FROM ELECTRICAL OUTLET BEFORE CLEANING.
  • Page 7 Recipes BELGIAN YEAST WAFFLES 2-2/3 cups all-purpose flour 2-1/4 teaspoons RED STAR ® active dry yeast 2 tablespoons sugar 1 teaspoon salt 1-3/4 cups milk 1/4 cup water 1/4 cup butter 3 large eggs Lightly grease and preheat waffle baker. In a large mixing bowl, sift all dry ingredients together and set aside.
  • Page 8 PLAIN WAFFLES 3 large eggs, separated 1-1/2 cups milk 1/2 cup vegetable oil 1 cup flour 2 teaspoons baking powder 1 tablespoon sugar 1/2 teaspoon salt Lightly grease and preheat Waffle Baker. In a large mixing bowl, beat the egg yolks, milk and oil with an electric mixer until thoroughly mixed.
  • Page 9 AMARETTO FRENCH TOAST WAFFLES 12 slices sandwich sliced bread, 4 x 4 inch square 4 large eggs 1/3 cup milk 1 tablespoon dark brown sugar 1/2 teaspoon almond extract 1/2 teaspoon ground nutmeg 1-1/2 teaspoons orange rind, grated 1-1/2 tablespoons almond liqueur, such as Amaretto, (optional) 1 tablespoon butter, melted 3 tablespoons sliced almonds, toasted powdered sugar...
  • Page 10 “FIESTA” CHILI CORN CHEESE WAFFLES 1-1/2 cups corn meal 1-1/2 cups all-purpose flour 1-1/2 teaspoons baking soda 1/4 teaspoon salt 1-1/2 teaspoons chili powder 3 large eggs, separated 1 can cream style corn (8 ounces) 1 can Green Giant Mexicorn ®...
  • Page 11 SAUSAGE WAFFLES 12 ounces extra lean, mild bulk pork sausage 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 large eggs, separated 2 cups buttermilk 1/3 cup butter, melted In a skillet, cook and thoroughly drain the pork sausage. Set aside. Lightly grease and preheat the Waffle Baker.
  • Page 12 BLUEBERRY WHOLE WHEAT and BRAN WAFFLES 2/3 cup all-purpose flour 2/3 cup whole wheat flour 1 cup unprocessed bran (available at natural food stores) 1 tablespoon baking powder 1/2 teaspoon salt 2 large eggs, separated 1/3 cup brown sugar 1-1/2 cups milk 1/2 cup butter, melted 1-1/2 cups blueberries, fresh or frozen Lightly grease and preheat the Waffle Baker.
  • Page 13 MAPLE NUT WAFFLES 2 large eggs, separated 2-1/2 cups all-purpose flour 2 teaspoons baking powder 1/4 teaspoon salt 6 tablespoons maple syrup 1-1/2 cups milk 1/2 cup butter, melted 1 cup coarsely chopped walnuts Lightly grease and preheat the Waffle Baker. With an electric mixer, in a small bowl, beat the egg whites until stiff.
  • Page 14 BANANA OATMEAL WAFFLES 1-1/4 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1 cup regular oats, uncooked 1/4 cup brown sugar 1/2 teaspoon ground cinnamon 1 pinch ground nutmeg 1-2/3 cups buttermilk 2 large eggs 1/3 cup butter, melted 3 ripe medium bananas, sliced Lightly grease and preheat the Waffle Baker.
  • Page 15 COCONUT MACADAMIA WAFFLES 2 large eggs 2 cups all-purpose flour 1/2 cup butter, melted 1-3/4 cups milk 2 tablespoons sugar 4 teaspoons baking powder 1/4 teaspoon salt 1-1/2 cups shredded coconut 1 cup coarsely chopped macadamia nuts Lightly grease and preheat the Waffle Baker. In a medium bowl with an electric mixer, beat the eggs until fluffy.
  • Page 16 WHOLE WHEAT and SOY FLOUR WAFFLES 1 cup whole wheat flour 1 cup soy flour (available at natural food stores) 1/4 teaspoon baking soda 1-1/2 teaspoons baking powder 2 large eggs, separated 1-3/4 cups buttermilk 6 tablespoons butter, melted Lightly grease and preheat the Waffle Baker. Sift the dry ingredients together into a medium bowl.

  • Page 17: Apple Walnut Waffles

    APPLE WALNUT WAFFLES 2 large eggs, separated 3 cups all-purpose flour 2-1/2 teaspoons baking powder 1/4 teaspoon salt 1 teaspoon cinnamon 3 tablespoons brown sugar 1/2 cup butter, melted 1 cup apple sauce 1 cup apple juice 1 medium apple, peeled and diced 1 cup coarsely chopped walnuts Lightly grease and preheat Waffle Baker.
  • Page 18 GRANOLA WAFFLES 1 cup granola 1 cup whole wheat flour 1-3/4 cups all-purpose flour 1 tablespoon grated orange rind 1 teaspoon salt 2 teaspoons baking powder 2 large eggs 2 cups milk 1/2 cup butter, melted 3 tablespoons honey Lightly grease and preheat the Waffle Baker. In a medium bowl, with a wooden spoon, combine the granola, whole wheat flour, all-purpose flour, orange rind, salt, and baking powder.
  • Page 19 In-Warranty Service Information Please refer to warranty statement to determine if in-warranty service applies. This appliance must be serviced by a Toastmaster authorized service center. Unauthorized service will void warranty. If an authorized service center is not available locally, your appliance may be returned postage prepaid to our National Service Center at the address shown on the back of this book.

  • Page 20: Limited One-Year Warranty

    This warranty gives you specific legal rights and you may have other rights under the laws of your jurisdiction. For more information on our products, visit our website: www.maxim-toastmaster.com. To contact us, please write to, call, or email: Consumer Relations Department...
  • Page 21 Date code (stamped on bottom)________________________________ EVERYBODY EATS. It’s a fact of life. But sometimes preparing meals can become a chore. That’s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE.
  • Page 22 Questions toll free 1-800-233-9054 Call Monday – Friday, 8:00 a.m. - 5:30 p.m. CST www.maxim-toastmaster.com TWB4BEL AND TWB4BELCAN...

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