Toastmaster TMRWB Use And Care Manual
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Toastmaster TMRWB Use And Care Manual

Rotating waffle baker
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Rotating
Waffle Baker
USE AND CARE GUIDE
MODEL TMRWB

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Summary of Contents for Toastmaster TMRWB

  • Page 1 Rotating Waffle Baker USE AND CARE GUIDE MODEL TMRWB...

  • Page 2: Important Safeguards

    IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. Do not touch hot surfaces. Use handles or knobs. Use oven mitts or potholders. 3. To protect against electric shock, do not immerse cord, plugs or appliance in water or other liquid.

  • Page 3: Additional Important Safeguards

    ADDITIONAL IMPORTANT SAFEGUARDS CAUTION HOT SURFACES: This appliance generate heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires or other injury to persons or dam- age to property. CAUTION: This appliance is hot during operation and retains heat for some time after turning OFF.

  • Page 4: Polarized Plug

    Polarized Plug This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug.

  • Page 5: Before First Use

    Getting to Know Your Toastmaster Rotating Waffle Baker NOTE: Product may vary slightly from illustration. 1. Green Pre-heat Indicator Light 2. Red Power ON Indicator Light 3. Crumb Tray (P/N 22796) Before First Use IMPORTANT: Before using for the first time, operate the appliance without batter in order to burn off residues on the Cooking Plates.

  • Page 6: Operating Instructions

    2. Wipe all surfaces with a slightly damp, soft cloth. Never immerse in water. 3. Lock the Folding Handle in place by lifting up until it clicks securely into an extended position. 4. To burn off residues on the Cooking Plates, it will be necessary to operate the unit for a few minutes before initial use.
  • Page 7 Operating Instructions (Cont.) Your Waffle Baker has an Adjustable Browning Control with 3 Settings, (L) LIGHT, (M) MEDIUM or (D) DARK. When preparing a recipe for the first time, it may become necessary to experiment with the Adjustable Browning Control. Begin by setting the Control to (M) MEDIUM. While preparing batter, allow appliance to pre-heat (about 3 minutes).

  • Page 8: User Maintenance Instructions

    13. When the waffles are cooked, remove them by using a plastic or wooden spatula. Using plastic or wooden utensils are recommended to keep your non-stick surface looking new. Do not use sharp utensils, (i.e. knives, forks, etc.) This could damage the non-stick surface.

  • Page 9: Care And Cleaning

    Care and Cleaning CAUTION: Do not immerse the Waffle Baker, cord, or plug in water or any other liquid. Unplug and allow to cool before cleaning. Do not use steel wool, scouring pads or abrasive cleaners, as this will damage the finish.

  • Page 10: Helpful Hints And Tips

    Helpful Hints and Tips Sift all dry ingredients. Egg yolks should be separated from egg whites before mixing. Beating egg whites separately, and then folding into the batter, will create lighter and crispier waffles. Egg whites should be beaten until they form stiff peaks. Stir of beaten egg whites into batter to lighten it, then gently fold the rest of the egg whites into the batter (there should be white streaks in the batter).
  • Page 11 For Higher-Fiber Waffles Substitute ⁄ -cup, or more, of white flour with whole wheat flour. Substitute ⁄ -cup of wheat or white flour with oat bran. For Sugar-Free Waffles Substitute sugar with Splenda other sugar substitute. Follow package directions for substitution quantities.
  • Page 12 BELGIAN WAFFLES ⁄ cups all-purpose flour ⁄ tsp. RED STAR ® active dry yeast 2 tablespoons sugar 1 teaspoon salt ⁄ cups milk ⁄ cup water ⁄ cup butter 3 eggs, separated 1. Sift flour, yeast, salt and sugar together in a bowl. 2.
  • Page 13 WHOLE WHEAT WAFFLES 1 cup all-purpose flour 1 cup whole wheat flour 4 teaspoons baking powder ⁄ teaspoon salt 4 teaspoons sugar 2 eggs, separated 2 cups milk ⁄ cup vegetable oil 1. Sift whole wheat flour, all-pur- pose flour, baking powder, and salt together in a bowl.
  • Page 14 CHOCOLATE WAFFLES 2 cups all-purpose flour 2 teaspoons baking powder ⁄ teaspoon salt 4 teaspoons sugar 2 eggs, separated ⁄ cups milk ⁄ teaspoons vanilla ⁄ cup butter 3 (1-oz) squares semi-sweet chocolate 1. Melt butter and chocolate together in microwave or double boiler.
  • Page 15 This warranty gives you specific legal rights and you may have other rights under the laws of your jurisdiction. For more information on our products, visit our website: www.maxim-toastmaster.com. © 2006 Toastmaster Inc. All Rights Reserved...
  • Page 16 Date code (stamped on bottom)________________________________ EVERYBODY EATS. It’s a fact of life. But sometimes preparing meals can become a chore. That’s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE.
  • Page 17 Questions toll free 1-800-233-9054 Call Monday – Friday, 8:00 a.m. - 5:30 p.m. CST www.maxim-toastmaster.com TMRWB...

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