Toastmaster TLWTOB6 Use And Care Manual page 7

Control Panel (cont.)
Default Function
Time/Min.
30
- -
20
25
15
15 Conv. Food Prepackaged:
30 Defrost
60
30
Bake/Broil Pan, Broil Insert,
Wire Rack and Crumb Tray
For best results use Bake/Broil Pan to bake, defrost and top brown,
to minimize clean up due to spills.
When toasting, place bread directly on Wire Rack. Place in Shelf
Position #3. The Crumb Tray must be used.
When baking using the Basic, Cake, Pastry, Conv. Food, Potato, or Poultry
Function, you may either use the Bake Pan provided, or your own pan
with the wire rack. Place into Shelf Positions #3 or #4.
When broiling, the Bake/Broil Pan, Broil Insert and the Wire Rack must
be used. Place into Shelf Positions #1, #2 or #3 depending on thickness of
food. The food should be 2 - 3 inches from the top elements.
Lightwave Oven Use and Care Guide
6.
Food
Basic Biscuit, Casseroles
Toast Bread, Bagels,
Toaster Pastries
Broil Meats, Poultry,
Seafood
Cake Cake/Muffin Mixes
Pastry Crescent Rolls,
Danish Rolls
Frozen Pizza, Snacks
and Hors D'oeuvres
Non-perishable Foods:
Coffee Cake and
Dinner Rolls
Potato Baking potatoes,
French Fries, Tater Tots
Poultry Poultry and
Meats for Roasting
Shelf Color
Position
4 N/A
3 Light/Med.
/Dark
1, 2, 3 N/A
4 N/A
4 N/A
3 N/A
4 N/A
4 N/A
4 N/A