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Table of Contents
- 1 Roaster Oven
- 2 Important Safeguards
- 3 Polarized Plug
- 4 Electric Power
- 5 Product Diagram
- 6 Before Your First Use
- 7 Using Your Roaster Oven
- 8 Slow Cooking
- 9 User Maintenance Instructions
- 10 Care and Cleaning
- 11 Roasting Chart
- 12 Bake Chart
- 13 Steam Chart
- 14 Limited One-Year Warranty
- Download this manual
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Table of Contents
Related Manuals for Toastmaster 18BCAN
Summary of Contents for Toastmaster 18BCAN
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Page 1: Roaster Oven
18-Quart Roaster Oven Buffet Insert with U S E A N D C A R E G U I D E Model TMRST18ACAN/18BCAN... -
Page 2: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: Read all instructions. Do not touch hot surfaces. Use handles or knobs. To protect against electrical shock, do not immerse cord, plug or appliance in water or other liquid. Close supervision is necessary when any appliance is used by or near children. - Page 3 ADDITIONAL IMPORTANT SAFEGUARDS CAUTION: HOT SURFACES. This appliance generates heat and escaping steam during use. Proper precautions must be taken to prevent the risk of burns, fires, or other injury to persons or damage to property. A person who has not read and understood all operating and safety instructions is not qualified to operate this appliance.
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Page 4: Polarized Plug
Polarized Plug This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. -
Page 5: Product Diagram
Product Diagram A. Domed Lid Handle (P/N 22681) B. Vents C. Domed Lid (P/N 22678) D. Handle / Lid Rests E. Roasting Liner (P/N 22679) F. Oven Body G. Ready Light H. Temperature Control I. Baking Chart J. Roasting Rack With Handles (P/N 22680) TMRST18ACAN / TMRST18BCAN Use and Care Guide... - Page 6 NOTE: When removing the Domed Lid from the roaster during or after cooking, use care to avoid contact with escaping steam. Vents are located in the top of the Domed Lid. They are designed to allow moisture and steam to escape during cooking. These vents should never be blocked.
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Page 7: Before Your First Use
Before Your First Use 1. Read all instructions in this manual carefully. The information included in this book will help you to use your Toastmaster 18-Quart Roaster Oven to its fullest. 2. Carefully unpack the Roaster Oven and remove all packaging materials. -
Page 8: Using Your Roaster Oven
Roaster Oven NOTE: Roaster Oven should always be preheated before roasting. As a rule of thumb, the Toastmaster Roaster Oven roasts and bakes at approximately the same temperature and time as a conventional oven. A guide has been provided to assist you with roasting times. If there is nothing similar, use the times and temperatures given in your recipe. - Page 9 Roasting Roasting meats in your Roaster Oven keeps them moist and tender. For additional browning, add browning sauce to oil or butter and brush it over the meat before cooking. For best results, roast dry. Do not add liquid until the last 30 minutes of cooking.
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Page 10: Slow Cooking
Steaming Place the food within the frame of the Roasting Rack with Handles. Keep food away from the sides of the Roaster. Steaming is an easy way to cook tasty, nutritious, and healthy foods without added fats. Slow Cooking For slow cooking, preheat oven to 400°. Cook meat and vegetables, add liquid, and lower the temperature to 250°. -
Page 11: User Maintenance Instructions
USER MAINTENANCE INSTRUCTIONS This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Any servicing requiring disassembly other than cleaning must be performed by a qualified appliance repair technician. Care and Cleaning After using, turn Temperature Control to OFF position and unplug the power cord from the outlet. - Page 12 Buffet Server Insert Food Warmer Insert Accessory for Toastmaster TMRST18ACAN/18BCAN Roaster Oven TURNS YOUR TOASTMASTER TMRST18ACAN or 18BCAN ROASTER OVEN INTO A BUFFET SERVER KEEPS UP TO 3 DIFFERENT FOODS SEPARATED AND WARM FOR SERVING CONTAINERS REMOVE INDIVIDUALLY FOR REFILLING AND EASY CLEANING A.
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Page 13: Care And Cleaning
Please refer to the following information and the TMRST18ACAN/18BCAN Use and Care Guide for instructions. CAUTION: Appliance surfaces are hot during and after use. CAUTION: Always wear protective insulated oven mitts on hands when touching hot roaster, frame, containers or food. Avoid escaping steam. -
Page 14: Roasting Chart
ROASTING CHART BEEF Chuck Pot Roast Sirloin Tip Tenderloin LAMB Leg (semi-boneless) Rolled Shoulder PORK Country-Style Ribs Center-Cut Loin Roast (single boneless) Rolled Shoulder (boneless) POULTRY Chicken (whole) Chicken (pieces) Cornish Hens Duck Turkey (prebasted) Turkey (prebasted, tie wings close to body) 14 – 20 Turkey Breast (with bones) VEAL... - Page 15 SLOW COOKING CHART 1. Place Liner into Oven Body. 2. Place food on Rack and insert into Liner. 3. Add the amount of water in chart and cover with the Lid. Turn temperature to the first cooking temperature and heat for time indicated. 4.
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Page 16: Bake Chart
BAKE CHART 1. Place Liner into Oven Body, cover with the Lid and preheat Roaster Oven. 2. Place food in a baking pan and place on the Rack. 3. Place Rack and food into preheated Roaster Oven. Cover with the Lid. 4. - Page 17 RECIPES SLOPPY JOES 10 Pounds lean ground beef 4 Cups chopped onions 4 Cups chopped celery 3 (15-ounce) cans tomato sauce 2 (50-ounce) bottles catsup ⁄ Teaspoons salt 2 Tablespoons chili powder 2 Tablespoons dry mustard ⁄ Teaspoons paprika ⁄ Teaspoons garlic powder 6 Tablespoons brown sugar ⁄...
- Page 18 HEARTY VEGETABLE BEEF SOUP 5 Pounds stew meat, 1-inch cubes 5 Onion, chopped 8 Cups beef broth 5 Pounds potatoes, diced 5 Pounds carrots, sliced 1 Tablespoon salt 2 Tablespoons fresh minced garlic 2 Tablespoon dried thyme leaves 2 Tablespoons dried oregano 1 Teaspoon black pepper 1 (6-pound, 4-ounce) can diced tomatoes 1.
- Page 19 OLD SETTLER’S BAKED BEANS 2 Pounds lean ground beef 4 Onions, chopped 2 Pounds cooked bacon, chopped 1 Cup brown sugar 1 Cup white sugar 1 Cup catsup 1 Cup barbecue sauce 1 Teaspoon salt ⁄ Cup prepared mustard 4 16-ounce cans kidney beans, partially drained 4 16-ounce cans pork ‘n beans 4 16-ounce cans butter beans, partially drained 1.
- Page 20 HAM AND BEAN SOUP 4 Pounds dried Great Northern Beans 8 Cups cubed ham 4 Medium onions, chopped ⁄ Stalks (bunches) celery, sliced 7 Quarts water 3 Pounds carrots, sliced ⁄ Cup chopped fresh parsley 2 Bay leaves ⁄ Cup ham base bouillon 1 Teaspoons salt ⁄...
- Page 21 CHICKEN AND NOODLE SOUP 6 Cups cubed cooked chicken 3 Cups chopped onion 3 Cup sliced celery 3 Cup sliced carrots 8 Quarts chicken broth ⁄ Cup chopped fresh parsley 1 Teaspoon pepper 2 (24 ounce) packages frozen noodles 1. Spray the Roasting Liner with non-stick vegetable spray. Place the Roasting Liner into the Roaster Oven Body, cover with the Lid and preheat at 400°.
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Page 22: Limited One-Year Warranty
For more information on our products, visit our website: www.maxim-toastmaster.com. ©2005 All rights reserved. Made in China To contact us, please write to, call, or email:... - Page 23 Date code (stamped on bottom)________________________________ EVERYBODY EATS. It’s a fact of life. But sometimes preparing meals can become a chore. That’s why TOASTMASTER has been invited into millions of kitchens just like yours so we can HELP YOU MASTER your mixing, baking, grilling, toasting, brewing, heating and serving tasks WITH EASE AND STYLE.
- Page 24 Questions toll free 1-800-233-9054 Call Monday – Friday, 9:00 a.m. - 5:00 p.m. CST www.maxim-toastmaster.com TMRST18ACAN/18BCAN...