Brie Kisses; Crab And Shrimp Medley - Toastmaster TLWTOB6 Use And Care Manual

BRIE KISSES

1 pound Brie cheese
1 can Hungry Jack Flaky Layer Biscuits
hot pepper jelly
Cut Brie into 1/2 inch squares (leave the rind on if you like). Spray a
mini-muffin pan with non-stick spray. Separate each biscuit into 3-4 layers
pressing each layer into one section of a mini-muffin pan. Place a dab of
pepper jelly in each cup, then top with a chunk of cheese. Bake on Basic
in Shelf Position # 4 for 3-5 minutes or until cheese is melted and crust
golden in color.
Yield 25-30 Servings

CRAB AND SHRIMP MEDLEY

1 cup bay or salad shrimp
1 cup flaked crab meat
1/2 cup chopped red pepper
1/2 cup chopped celery
1/3 cup chopped green onions & tops
1/2 cup mayonnaise
1/2 cup sour cream
6 tablespoons Parmesan cheese, freshly grated
3/4 cup fresh bread crumbs
2 tablespoons Worcestershire sauce
1 tablespoon white pepper
1/8 teaspoon Cayenne pepper (optional)
1/2 teaspoon salt
Combine all ingredients except 1/4 cup of bread crumbs and 2 tablespoons
of the Parmesan cheese. Mix well. Place crab and shrimp mixture in a
8x8-inch baking dish. Mix together the remaining bread crumbs and
Parmesan cheese and sprinkle evenly over the seafood mixture. Bake on
Basic in Shelf Position # 3 for 40 minutes or until the mixture is bubbling
along the sides and the top is golden brown. Serve on crackers or as a dip.
Yield 15 Servings
Lightwave Oven Use and Care Guide
20.