Crab And Cheese Muffins; Toffee Bars - Toastmaster TLWTOB6 Use And Care Manual

TOFFEE BARS

Layer 1:
1 8-ounce package Jiffy
1 egg
3 tablespoons butter, melted
Layer 2:
1 cup evaporated milk
1 egg
1 teaspoon vanilla extract
Layer 3:
1/2 cup nuts (optional)
5 ounces toffee chips
Spray an 8x8-inch baking pan with non-stick spray. Beat cake mix, egg
and butter with an electric mixer for 2 minutes. Spread into prepared
pan. Mix together milk, egg and vanilla, pour over first layer. Mix
together nuts and toffee chips and sprinkle over top. Bake on Cake in
Shelf Position # 4 for 30 minutes, checking for doneness with a toothpick
inserted and withdrawn clean from the center.
Yield 9 Servings

CRAB AND CHEESE MUFFINS

1/2 cup butter, softened
1 8-ounce jar Old English cheddar Cheese
1-1/2 teaspoons mayonnaise
1/2 teaspoon garlic salt
1/2 teaspoon seasoned salt
2 6-ounce cans crab meat, drained and rinsed
6 English muffins, split to make 12 halves
With and electric mixer, cream together butter and cheese spread, Mix in
mayonnaise and salts, stir in crab, Spread on muffins. Place in the Bake/Broil
Pan and Broil in Shelf Position # 2 for 3-10 minutes or until hot and bubbly.
Yield 12 Servings
® yellow cake mix
® spread, softened
19.