Recipes - Wolfgang Puck SWPAFOR23 Manual

Recipes

15
Garlic Wings
Makes 2-3 servings
INGREDIENTS
12 chicken wings, raw
Spray oil, as desired
Kosher salt and fresh pepper to taste
12 garlic cloves, chopped
METHOD
1 Place all ingredients into a plastic zip top bag; shake to coat wings.
2 Place Air Fryer Basket on Baking/Drip Pan then transfer zip top bag
contents to the Air Fryer Basket.
3 Place in oven in middle rack position.
4 Set Timer Knob to 20 minutes, Temperature Knob to 375°F, Function Knob
to Air Fry and Speed Knob to High.
5 Air-fry for 10 minutes, turn over wings using tongs then continue to air-
fry for an additional 10 minutes or until brown and internal temperature
registers 165°F on a meat thermometer.
6 When air-frying is complete, transfer to a serving plate.
7 Garnish as desired and serve.
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