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Recipes
11
Easy Pimento Chicken Tenders
2 servings
INGREDIENTS
8 raw chicken tenders
2 tablespoons panko bread crumbs
Spray olive oil, kosher salt and fresh pepper to taste
8 strips pimento peppers, from a jar
1/4 cup plain Greek yogurt, for dipping
METHOD
1.
Place chicken, panko, spritzes of oil, salt and pepper into a plastic zip top
bag; shake to coat.
2.
Transfer chicken to the air fryer then top each tender with a strip of
pimento.
3.
Set temperature to 400°F and timer to 12 minutes.
4.
Air fry for 6 minutes then toss and continue to cook for an additional 6
minutes or until chicken is just cooked through.
5.
When cooking is complete, transfer to a serving plate.
6.
Garnish as desired and serve with yogurt for dipping.
12
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