Wolfgang Puck SWPAFOR23 Manual page 10

Italian Nuggets
Makes 2-3 servings
INGREDIENTS
4 raw boneless, skinless chicken thighs, quartered
Spray oil, as desired
Kosher salt and fresh pepper to taste
1/3 cup panko bread crumbs
1 teaspoon Italian seasoning
METHOD
1 Place all ingredients into a plastic zip top bag; shake to coat chicken.
2 Place Air Fryer Basket on Baking/Drip Pan then transfer chicken to the Air
Fryer Basket.
3 Place in oven in bottom rack position.
4 Set Timer Knob to 12 minutes, Temperature Knob to 400°F, Function Knob
to Air Fry and Speed Knob to Med.
5 Air-fry for 6 minutes, turn over chicken using tongs then continue to air-
fry for an additional 6 minutes or until brown and internal temperature
registers 165°F on a meat thermometer.
6 When air-frying is complete, remove, garnish as desired and serve.
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Crunchy Chickpeas
Makes 2-3 servings
INGREDIENTS
2 cups canned chickpeas, drained
8 garlic cloves, chopped
1 tablespoon fresh ginger, chopped
1 teaspoon paprika
1 tablespoon sesame oil
Kosher salt and fresh pepper to taste
METHOD
1 Place all ingredients into a plastic zip top bag and shake to coat.
2 Transfer bag contents to the Baking/Drip Pan.
3 Place in oven in middle rack position.
4 Set Timer Knob to 20 minutes, Temperature Knob to 350°F, Function Knob
to Bake and Speed Knob to Low.
5 Air-fry for 10 minutes, stir then continue to air-fry for an additional 10
minutes or until somewhat crispy (they will become crispier as they cool).
6 When air-frying is complete, transfer to a serving bowl.
7 Garnish as desired and serve as a snack.
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