Salton RSB-1056 Instruction Booklet page 7

How to Bake
1. Place the Removable Cooking Pan including the Rack in the Base/Heating Well.
2. Place food in a pan, oven proof glass dish or foil and place on the Rack.
3. Cover.
4. Turn the Temperature Control Knob to the desired temperature.
NOTE:
1. To bake cobblers in casserole dishes, wrap foil around the edge of the crust
for the first half of cooking time to prevent over-browning.
2. Follow package directions for cooking frozen foods such as entrees and
pizza. For best heat circulation, place food on Rack.
How to Steam
1. Place the Removable Cooking Pan including the Rack in the Base/Heating Well.
2. Add 1/2" (12 mm) of liquid in the bottom of the Removable Cooking Pan.
3. Place food on the Rack or in a steaming basket.
4. Cover.
5. Turn the Temperature Control Knob to 350°F (175°?C).
How to Slow Cook
1. Place the Removable Cooking Pan in the Base/Heating Well.
2. Add ingredients.
3. Stir and cover.
4. Turn the Temperature Control Knob to 250° – 275° (125° – 135°C).
5. Follow recipe directions for cooking time.
NOTE:
1. During the slow cooking process, heat builds up very gradually producing
a slow simmer. Stirring is not necessary during the slow cooking process.
There is a minimum amount of escaping moisture so the amount of liquid
in the recipe should be sufficient for the complete cooking time. However,
if needed, replenish liquids sparingly.
2. To slow cook a standard recipe, multiply the standard time by 3 and cook
at 250° – 275°F (125° – 135°C).
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