Sunbeam MIXMASTER 2345 Instruction Manual page 17

1/2 cup (125 ml) margarine or butter
8 cups (2000 ml) powdered sugar
1 tablespoon (15 ml) orange Cappuccino
1/4 cup orange juice
Melt chocolate and margarine over low heat, stirring frequently. Stir in coffee and set aside.
Beat powdered sugar, milk, orange juice and chocolate mixture in large mixing bowl and beat
on medium speed until light and fluffy.
3/4 cup (200 ml) vegetable oil
2 eggs
3 cups (750 ml) all-purpose flour
1/4 teaspoon (1 ml) salt
Preheat oven to 375°F (190°C). In large mixing bowl, beat oil and sugar on a medium speed until
well blended. Add eggs and vanilla and beat until light in texture. Reduce speed and add flour,
baking powder and salt. Mix on a low speed until ingredients incorporate. Cover and refrigerate
dough until firm, at least 30 minutes. Divide dough in half. Roll out between 2 sheets of lightly
floured waxed paper until 1/4 inch thick. Cut into cookies using any decorative shapes you like.
Arrange 1 inch apart on a greased cookie sheet. Bake 12-15 minutes, until cookies are lightly
browned around edges. Cool on wire rack.
1-3/4 cups (450 ml) all-purpose flour
2 teaspoons (10 ml) baking powder
1 teaspoon (5 ml) salt
3/4 cup (200 ml) cocoa powder
2-1/2 cups (625 ml) sugar
Preheat oven to 350°F (180°C). Grease a 15-1/2 x 10-1/2 inch (39 x 27cm) jellyroll pan.
In the large mixing bowl at a low speed, stir together the first 5 ingredients. Gradually
add eggs, oil and vanilla. Increase mixer to a moderate speed. Mix until combined.
Reduce speed to a low speed and stir in chocolate morsels. Spread into prepared pan
and bake for 20-25 minutes. Do not overbake. Cool and cut into bars.
For more recipes and information please visit us at www.sunbeam.com
O C
RANGE APPUCCINO
H S
OLIDAY UGAR
1 cup (250 ml) sugar
1 teaspoon (5 ml) vanilla extract
2 teaspoons (10 ml) baking powder
D C
OUBLE HOCOLATE
4 eggs
1 cup (250 ml) vegetable oil
2 teaspoons (10 ml) vanilla extract
1 cup (250 ml) semi sweet chocolate morsels
17
F
ROSTING
2 squares (1 ounce each)
sweet baking chocolate
1/4 cup (50 ml) milk
C
OOKIES
B
ROWNIES
Yield: 48 Cookies
Yield: 24 Bars