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When using electrical appliances, basic safety precautions should always be followed including the following:
READ ALL INSTRUCTIONS BEFORE USE
KEEP THESE INSTRUCTIONS
THIS UNIT IS FOR HOUSEHOLD USE ONLY
The motor of your MIXMASTER® Mixer is protected by a heat cured insulation. This is a standard process. Due to the heat curing of the insulation, you may experience an odor and possibly a slight wisp of smoke from your mixer's motor. This effect will disappear after the first few uses.
FOR PRODUCTS PURCHASED IN THE U.S. AND CANADA ONLY
To reduce the risk of electrical shock, this appliance is equipped with a polarized plug (one blade is wider than the other). This plug fits a polarized outlet only one way; if the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature. Also, do not pull, twist or otherwise abuse the power cord; instead, grasp the plug and pull to remove from the outlet.
If the use of an extension cord is necessary, please follow these guidelines:
SAVE THESE INSTRUCTIONS
To learn more about SUNBEAM® products, please visit us at www.sunbeam.com.
To clean the mixer, turn off, unplug, wipe the mixer head, stand and turntable with a damp cloth, then dry. DO NOT IMMERSE THE STAND MIXER IN WATER. Avoid the use of abrasive cleaners, as they may damage the finish of the mixer. Wash the beaters and bowls in hot, soapy water after each use. Rinse thoroughly and dry. Beaters and bowls may also be washed in an automatic dishwasher. If mixing bowls are scratched or chipped, do not use mixer.
Store the mixer in a dry location, such as on a countertop or table top, or in a closet or cupboard. Insert the beaters into the proper sockets. Place the dough hooks and other attachments in the mixing bowl.
Store the bowl(s) on the turntable. Wind the electric cord into a coil, then secure it with a twist fastener.
The motor of your stand mixer has been carefully lubricated at the factory and does not require any additional lubricant. Other than the recommended cleaning, no further user maintenance should be necessary.
For servicing or repairs please contact Consumer Services for assistance. (1-800-458-8407 in the U.S. or 1-800-667-8623 in Canada)
Before preparing the mixer for use, be sure the speed control dial is in the OFF position and the electric cord is unplugged. Be sure to wash bowls and attachments before initial use.
Place the revolving turntable into the base of the stand by pressing the turntable into the center hole of the adjustable slot until it snaps into place.
The turntable must be adjusted depending upon which bowl size is being used. To adjust, press down on the Turntable Bowl Selector Switch and slide the switch to the proper icon. (See Figure 1)
To attach the mixing head, press in on the mixer-release trigger, located at the rear of the stand. Place the mixer head on the stand so that the metal pivot on the bottom of the mixer head goes into the latched opening on top of the stand. As you release pressure from the mixer-release trigger, the top of the latch should clamp around the metal pivot. Once the mixing head is lowered into position, it will lock into place. (See Figure 2A)
Press the head lock button, located on the neck of the stand mixer. While the button is depressed, hold the handle and ease the head of the stand mixer back. The MIXMASTER® Stand Mixer head will lock into this position. To lower the mixing head, press the head lock button. While the button is depressed, hold the handle and ease the head of the stand mixer down. A "click" sound will indicate when the mixer head has locked into position. (See Figure 2B) Be sure the mixer head is securely in position before using. NOTE: This mixer is NOT intended for use away from the stand.
Be sure the speed control dial is in the OFF position and unplug electric cord from the electrical outlet. Lift mixer head up and back to pull it out of the way of the bowl. (See Figure 2B)
NOTE: It is important that the beaters, dough hooks or whisks go into the correct sockets, otherwise the mixer will not give you the proper mixing action. Do not risk ruining a recipe or damaging your mixer. Read the following instructions carefully.
Insert the beaters, dough hooks or whisks one at a time, using a combination pressing and twisting motion, until they snap into position. If an attachment does not properly snap into place, pull it out of the socket and rotate it one quarter turn. Reinsert the attachment into the socket until it snaps into position.
One of the beaters is shaped like a cone and has a nylon button on the bottom. It goes into the socket on the side of the mixer nearest the side of the bowl. The other beater goes into the socket nearest the center of the bowl. (See Figure 4) See beater symbols located on the bottom of the mixer head.
The dough hook with the smaller foot goes into the socket on the side of the mixer nearest the side of the bowl. The other dough hook goes into the socket nearest the center of the bowl. See the dough hook symbols located on the bottom of the mixer head.
The whisks are designed to fit into either socket. Insert as instructed above.
Once you have selected the bowl you wish to use, move the turntable bowl selector switch to the proper setting – the large bowl icon if you are using the large bowl, and the small bowl icon if you are using the small bowl. Place the desired mixing bowl onto the turntable.
NOTE: Mixing bowls should NEVER be used in a conventional oven, on top of the range or on any other heated surface. If mixing bowls are scratched or chipped, do not use the mixer. Bowl only can be used in microwave.
The speed control dial is used for turning the mixer ON and OFF and for selecting its 12 mixing speeds. (See Figure 3)
Rotate the speed control dial in a clockwise direction to increase mixing speed, and in a counterclockwise direction to decrease mixing speed.
As you rotate the speed control dial, notice that a numbered speed is aligned with the indicator light on the side of the mixer head. This numbered speed indicates the speed at which the mixer is operating.
Rotate the speed control dial until the indicator is opposite the numbered speed you wish to use.
Hint: During normal operation, the mixer may automatically adjust speeds as the consistency changes of your dough or mixture: This is for optimum performance. It is not recommended to operate the mixer without contents in the bowl.
Please keep in mind that the various mixing tasks and related speeds listed in the following table may vary slightly from recipe to recipe.
For most recipes, it is better to begin your mixing on a slower speed until the ingredients begin combining, then move to the appropriate speed range for the particular task.
When mixing larger quantities you may need to increase the speed due to the amount of mixing required and the larger load on the machine.
When building up a recipe that requires the addition of dry ingredients, such as flour, slow the speed down while these ingredients are being added to avoid a snow storm effect. Once the extra ingredients begin combining, slowly increase to the appropriate speed for the particular mixing task.
Use the chart below to determine the best setting to use when preparing your favorite recipes.
SPEED SETTING | MIXING GUIDE | EXAMPLE |
1 | Fold-Knead | Use when mixing dry ingredients or when folding two portions of a recipe together, such as a beaten egg white into a batter or when directions call for LOW speed. Use for kneading bread. |
2 | Stir | Use when stirring liquid ingredients or when gentle action is needed to moisten dry ingredients. |
3 | Blend | Use when quick breads require a brisk action, just enough to blend ingredients but not enough to develop a smooth batter. |
4 | Mix | Use when mixing dry ingredients and liquid ingredients together alternately in a recipe. |
5 | Combine | Use when recipe calls for combining ingredients together. |
6 | Cake Mixes | Use when preparing packaged cake mixes or when directions call for MEDIUM speed. |
7 | Cream | Use when creaming sugar and butter together. |
8 | Whip | Use to whip potatoes or to develop a smooth batter. |
9 | Whip/Cream | Use to whip cream or to develop a light, fluffy texture. |
10 | Desserts | Use to beat air into whipped desserts. |
11 | Frostings | Use when preparing light, fluffy frostings and candies. |
12 | Egg Whites | Use when aerating eggs and egg whites. Use when directions call for HIGH speed. |
NOTE: Due to variations in ingredient temperatures and quantities, the Mixing Guide speeds are only suggestions. If necessary, adjust speeds as needed to achieve desired results.
DO NOT RETURN THIS PRODUCT TO THE PLACE OF PURCHASE
For product questions:
Jarden Consumer Solutions Consumer Service
USA: 1.800.458.8407
Canada: 1.800.667.8623
www.sunbeam.com
© 2008 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved.
Distributed by Sunbeam Products, Inc. doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431.
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
Download Sunbeam 2371, 2395, 2397, 2370 - Stand Mixer Manual
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