Making An Espresso With Beans - Sunbeam Intuitive EM8910 Instruction Booklet

Making an espresso with beans

The following process for making coffee
with beans runs completely automatically:
Grinding, dosing, tamping, pre-infusion,
brewing, ejection of coffee grounds.
The facility to select the grinding degree and
the coffee quantity allows you to individually
set up the espresso machine to your own
personal taste.
Filling the coffee bean hopper
Note: Please ensure to fill the coffee bean
hopper only with coffee beans.
• Turn the hopper so that the arrow on the
base of the hopper is aligned with the
whole beans arrow and the brewing
mechanism sets to the required function.
See figure 12.
• Set the grinding degree. See figure 13.
Note: You may set the grinding degree of the
grinding mechanism by using the 'coffee
grind' lever. There are two ways in which the
grinding degree can be set. The first method
can only be used when filling the hopper
with beans for the first time and you simply
use the 'coffee grind' lever. Please note
that at this stage the grinding mechanism
is empty and at a standstill. At any other
time however, once the grinding mechanism
has been filled with beans you may only set
the grinding position during the grinding
procedure; otherwise the grinding mechanism
may be damaged.
Note: A medium grinding degree is factory set
on the Sunbeam Intuitive Digital.
• Open the lid of the hopper and fill with
fresh coffee beans. Then close the lid. See
figure 14.
Note: Make sure that no foreign matter, e.g.
stones or wood chips, get into the coffee
bean hopper as this can cause damage to the
grinding mechanism.
Figure 12
Figure 13
Figure 14
13