Coffee Making Guide For The Mini Barista Espresso Machine - Sunbeam MINI BARISTA EM4300K User Manual

Coffee Making Guide for the Mini Barista Espresso Machine

1. Start Up
ON / OFF
MAX
2 L
1 L
MIN
Check for water in Turn on. ON/OFF LIGHT pulses
reservoir. = Heating up.
2. Warm Cup
Warm cup & Place cup on
Tamper on top benchtop & position
Warming Plate. Steam Wand.
3. Select Filter Baskets
ONE CUP TWO CUP
Select either:
- One Cup Filter Basket.
- Two Cup Filter Basket.
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ON / OFF
1
Min
ON/OFF & READY LIGHTS are both
fully illuminated = Ready.
HOT
WATER
Turn DIAL to Half fill cup Return DIAL to
HOT WATER. with hot water. vertical position.
4. Warm Group Head, Handle & Filter Basket
RETURN
ONE
THERMOBLOCK
STEAM
CUP
58MM CAFÉ GROUP HEAD
INSERT
HOT
WATER
Turn DIAL to Hold Group Handle READY LIGHT flashes
ONE CUP position. under Group Head = return DIAL.
while water flows.
Coffee Making Guide for the Mini Barista Espresso Machine
5. Dry Basket
READY
Wipe Filter Basket
with a dry cloth.
7. Insert Group Handle into Group Head
RETURN
ALIGN & INSERT
THERMOBLOCK
58MM CAFÉ GROUP HEAD
INSERT
Keep Group Handle
flat, insert into
Group Head.
9. Extraction
OR
ONE CUP
STEAM
ONE
HOT HOT
CUP
WATER WATER
Turn DIAL to either:
- One Cup - 30mL pour.
- Two Cup - 60mL pour.
6. Dose & Tamp
S
Dose the Filter Evenly tamp (press) grinds to
Basket with grinds. level indicated.
8. Position Cup
CENTRE
THERMOBLOCK THERMOBLOCK
58MM CAFÉ GROUP HEAD 58MM CAFÉ GROUP HEAD
INSERT INSERT
S
TURN
Empty hot water
Turn Group Handle. Group Handle
should be in the from cup.
centre position.
THERMOBLOCK
58MM CAFÉ GROUP HEAD
INSERT
RETURN
TWO CUP
S
STEAM STEAM
HOT HOT
WATER WATER
TWO
CUP
Extraction begins READY LIGHT flashes
& will automatically = Pour finished.
Return DIAL.
stop.
Wipe edges to clear
any excess grinds.
S
Position cup on
Drip Tray, under
Group Handle.
STEAM
THERMOBLOCK
58MM CAFÉ GROUP HEAD
INSERT
HOT
WATER
S
Leave Group Handle
in Group Head, until
after milk texturing.
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