Coffee Making Guide for the Mini Barista Espresso Machine
1. Start Up
MAX
2 L
1 L
MIN
Check for water in
reservoir.
2. Warm Cup
Warm cup &
Tamper on top
Warming Plate.
3. Select Filter Baskets
ONE CUP
Select either:
- One Cup Filter Basket.
- Two Cup Filter Basket.
6
ON / OFF
Turn on.
ON/OFF LIGHT pulses
= Heating up.
Place cup on
benchtop & position
Steam Wand.
TWO CUP
ON /OFF
1
Min
HOT
WATER
Turn DIAL to
HOT WATER.
4. Warm Group Head, Handle & Filter Basket
ONE
CUP
Turn DIAL to
ONE CUP position.
ON/OFF & READY LIGHTS are both
fully illuminated = Ready.
Half fill cup
with hot water.
THERMOBLOCK
STEAM
58MM CAFÉ GROUP HEAD
INSERT
HOT
WATER
Hold Group Handle
READY LIGHT flashes
under Group Head
= return DIAL.
while water flows.
READY
RETURN
Return DIAL to
vertical position.
RETURN
STEAM