Southbend EZ-3/EZ-5 Operator's Manual page 11

M EZ-3 & EZ-5 C
ODEL
Table continuing from previous page.
Product
Mixed Vegetables
Frozen
Peas
Frozen
Potatoes
Red Bliss - Whole
Russetts - Whole
Russetts - Peeled
Russetts 1-Inch Cubes
Spinach
Fresh, Leaf
Frozen, Chopped
Zucchini
Fresh - Slices ¼-inch Thick
Broccoli
Spears -Fresh
Spears - Frozen (Thawed)
Eggs
Large - Hard Cooked
Meats
Corned Beef
Hot Dogs, Thawed
Hot Dogs, Frozen
Fowl
Boneless Chicken Breast
Tamales, Frozen
Tortilla, Frozen 8-Inch
Beef Ravioli, Frozen
Elbow Macaroni
Spaghetti
Egg Noodles
Converted Rice
Navy Beans
Place beans in pan and cover with 3-quarts hot tap
water. Steam for 2 minutes; remove from steamer
and cover for 1 hour. Remove cover and place back
in steamer for 40 minutes.
Table continues on next page.
O
PERATOR
S
OUNTERTOP TEAMERS
Weight
5 lbs.
5 lbs.
7 lbs.
8 lbs.
5 lbs.
5 lbs.
2½ lbs.
6 lbs.
5 lbs.
4 lbs.
5 lbs.
12 lbs.
6¾ lbs.
5 lbs.
5 lbs.
4½ lbs.
3 lbs.
4 Tortillas
48 Ravioli
(1 lb. 8 oz.)
2 lbs.
Uncooked
2 lbs.
Uncooked
2 lbs.
Uncooked
2 lbs.
2½ Qts. Water
+ Oil & Salt
2 lbs.
' M 1178387
S ANUAL
C
OOKING
Cooking Time
Portions (minutes)
20 (4 oz.) 12
20 (4 oz.) 8
28 35
20 25-35
12 20
20 (4 oz.) 17
10 (4 oz.) 5
24 (4 oz.) 35
20 (4 oz.) 6-8
16 (4 oz.) 10-12
20 (4 oz.) 8
12 15-16
18 (6 oz.) 2 hours
40 (2 oz.) 5
40 (2 oz.) 10
12 (6 oz.) 15
12 (4 oz.) 20
4 45 Seconds
8 5-6
32 (2 oz.) 7
32 (2 oz.) 14
32 (2 oz.) 10
25
H
INTS
Pan Used
Full/Perforated
Full/Perforated
Full/Perforated
Full/Perforated
Full/Perforated
Full/Perforated
Full/Perforated
Full/Perforated
Full/Perforated
Full/Perforated
Full/Perforated
½ Perforated
Full
Full/Perforated
Full/Perforated
Full/Perforated
Full/Perforated
Half/Perforated
Full/Perforated
In Perforated Pan
Nested in Solid Pan
In 4-Inch
Full/Perforated
Full/Perforated
Full/Perforated
Full/Perforated
P 11
AGE