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Southbend RS-4E Owner's Manual

Rapid steam countertop convection steamer
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OWNER'S MANUAL
RAPID STEAM COUNTERTOP
CONVECTION STEAMER
Improper installation, adjustment, alteration, service or
maintenance can cause property damage, injury or death. Read
the installation, operating and maintenance instructions
thoroughly before installing or servicing this equipment.
1100 Old Honeycutt Road • Fuquay, NC 27526 • (919) 552-9161 • FAX (919) 552-9798 • (800) 348-2558
Middleby Corp. Service Hot Line (800) 238-8444
INSTALLATION
USER'S GUIDE
MODEL: RS-4E
WARNING:
IMPORTANT
FOR FUTURE REFERENCE
Please complete this information
and retain this manual for the life
of the equipment.
MODEL #
SERIAL #
DATE PURCHASED
COUNTERTOP CONVECTION STEAMER
(Manual Section RS)

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Summary of Contents for Southbend RS-4E

  • Page 1 OWNER'S MANUAL INSTALLATION USER'S GUIDE RAPID STEAM COUNTERTOP CONVECTION STEAMER MODEL: RS-4E WARNING: Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

  • Page 2: Table Of Contents

    Congratulations! You have just purchased one of the finest pieces of heavy-duty, commercial cooking equipment on the market today. You will find that your new equipment, like all Southbend equipment, has been designed and manufactured to some of the toughest standards in the industry —...

  • Page 3: Safety Precautions

    SAFETY PRECAUTIONS Before operating this equipment be sure everyone involved in its operation are fully trained and are aware of all precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions. The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator, service personnel or the eauipment.

  • Page 4: Specifications

    480 V 60 Hz Circuit must be wired for maximum amps at required voltage. WATER SPECIFICATIONS: NOTICE To meet warranty requirements, supply water must be as Southbend reserves the right to change follows: specifications and product design without notice. Connection: 1/4" cold water...
  • Page 5 INSTALLATION NOTICE THESE PROCEDURES MUST BE FOLLOWED BY QUALIFIED PERSONNEL OR WARRANTY WILL BE VOIDED. GENERAL: NOTICE THE UNIT, WHEN INSTALLED, MUST BE ELECTRICALLY GROUNDED AND COMPLY WITH LOCAL CODES, OR IN THE ABSENCE OF LOCAL CODES, WITH THE NATIONAL ELECTRICAL CODE ANSI/NFPA 70-LATEST EDITION.
  • Page 6 INSTALLATION NOTE: This unit has one power supply for controls and elements, as well as one (1) ground wire. A POSITIVE GROUND CONNECTION IS ESSENTIAL DO NOT ALLOW ANY TAMPERING OR ADJUSTMENT OF ANY CONTROL OR WIRING. THE UNIT IS FACTORY SET. ADJUSTMENT OF ANY INTERNAL COMPONENT OTHER THAN THE FIELD TERMINAL BLOCK CAN VOID THE WARRANTY.
  • Page 7 Do not locate the Model RS-4E adjacent to any high heat-producing piece of equipment, such as a range top, griddle, fryer, etc., that could allow radiant heat to raise the exterior temperature above 130°F (54°C).
  • Page 8 INSTALLATION TO INSTALL: 1. Uncrate carefully. Report any hidden damage to the freight carrier IMMEDIATELY. 2. Do not remove any tags or labels until unit is installed and working properly. 3. If unit is to be installed on legs, locate legs and install as shown on drawing. (See Figure 1.) 4.

  • Page 9: Operation

    There is no pressure in this unit. The Steammaster RS-4E is designed to provide quick heat-up from a cold start. The RS-4E also utilizes an "Idle" system that conserves energy, while keeping the unit ready during low use periods.

  • Page 10: Operation

    2. If cleaning IS NOT performed, additional mineral deposits may build up on the elements. If this occurs, an extensive cleaning of the elements and well is required to restore proper operation. Southbend SteamMaster "De-Sealer" or other non-caustic solutions are recommended. Repeated applications may be necessary to completely clean the well and elements.

  • Page 11: Cooking Times/Hints

    COOKING TIMES SUGGESTED COOKING TIMES: Timer settings are for general guidance only. Differences in food quality, size, shape, freshness, load size and degree of cook desired must be considered and adjustments made in time if necessary. COOKING TIME PRODUCT WEIGHT PORTIONS (Minutes) PAN USED...
  • Page 12 COOKING TIMES COOKING TIME PRODUCT WEIGHT PORTIONS (Minutes) PAN USED Zucchini Fresh - Slices V4-Inch Thick 5 lbs. 20 (4 oz.) Full/Perforated Eggs Large - Hard Cooked 12 lbs. 15-16 ½ Perforated Meats Corned Beef 6 3/4 lbs. 18 (6 oz.) 2 hours Full Hot Dogs, Thawed...
  • Page 13 Save the juice from the corned beef. After the cabbage has been steamed, place it in a solid pan and add the juice for flavoring and holding on a steam table. Steaming brisket is a definite time saver. Boiling in water takes 40 to 50 minutes per pound. Using the RS-4E can save 50% in cooking time.

  • Page 14: Maintenance

    PERIODIC CLEANING - AS REQUIRED: If a lime or mineral deposit starts to build up in the interior this should be cleaned by using Southbend "descaler" or other non caustic deliming solution. Follow manufacturer's recommended procedures. Thoroughly rinse out unit.
  • Page 15 WHENEVER SERVICING OR CLEANING THE EQUIPMENT, THE MAIN POWER SUPPLIES TO THE EQUIPMENT MUST BE DE-ENERGIZED. At least twice a year have your Southbend Authorized Service Agency or another qualified service technician clean and adjust the unit for maximum performance.
  • Page 16 For parts not listed, consult a Southbend Authorized Parts Distributor or Southbend Authorized Service Agency. Consult the Southbend Authorized Parts/Service Distributor list for the Authorized Parts supplier in your area. If this list is not available, call the Service Department at Southbend, 1-800-348-2558 for same.

  • Page 17: Warranty

    If upon inspection by Southbend or its Authorized Service Agency it is determined that this equipment has not been used in an appropriate manner, has been modified, has not been properly maintained, or has been subject to misuse or misapplication, neglect, abuse, accident, damage during transit or delivery, fire, flood, riot or Act of God, then this warranty shall be void.
  • Page 18 A MIDDLEBY COMPANY Convection Ovens Ranges Steam Kettles Under Fired Broilers Cook & Hold Convection Ovens Fryers Tilting Braising Pans Salamander Broilers Bake & Roast Ovens Special & Custom Equipment Cooker/Mixer Kettles Cheese Melters Pizza Ovens Convection Steamers Floor Model Broilers Counter Top Broilers &...
  • Page 19 We all recognize however, that replacement parts and occasional professional service may be necessary to extend the useful life of this unit. When service is needed, contact a Southbend Authorized Service Agency, or your dealer. To avoid confusion, always refer to the model number, serial number, and type of your unit.