Stack Double-Deck Oven - Southbend Marathoner Gold ES/20SC Operator's Manual

Electric convection ovens
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I
NSTALLATION
Step 3: Stack Double-Deck Oven (if necessary)
Double-deck ovens can be shipped already assembled, but can instead be shipped as two single-deck
ovens to be stacked in the field. Also, ovens that were originally ordered as single ovens can be stacked in
the field (additional parts are required). This installation step describes the procedure for stacking two
single-deck ovens to form a double-deck oven.
1. Uncrate the two ovens. Identify the oven that will be the lower oven (it will be the oven with leg pads
attached to the bottom corners). Attach the legs (or casters) to the lower oven as described in Step 2b
on page 11.
2. If the oven that will be the top oven was NOT ordered as part of a double-deck oven, remove the four
leg pads from the bottom of the top oven.
3. Locate and remove the four screws that secure the lower front panel (items "A" in the drawing below).
Lift up the panel and pull it forward to remove it, then set it aside.
4. Locate and remove the now-accessible screw that secures the lower front corner of the side panel.
5. Locate and remove the five screws that secure the right side panel to the oven (items "B" in the
drawing below). Remove the right side panel and insulation and set them aside.
A
P
12
AGE
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LECTRIC
B
O
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PERATOR
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ANUAL
C
O
ONVECTION
VENS

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