Southbend ES/20SC Features & Dimensions

®
- ENERGY STAR qualified (standard depth only)
- 11kW high efficiency heating elements
- Available standard and bakery depths
- Double deck convection oven is 64" in height
- Patented "plug-in, plug-out" control panel - easy to service
- Stainless Steel front, sides and top
- Dependent doors with windows
- Coved, fastener-free, porcelain interior
- Heavy duty stainless steel door handle
- Soft Air, two speed, 1/2 hp, fan motor
- 11-position rack guides and 5 plated oven racks
- Electronic ignition with solid state temperature controls
- Forced cool down fan mode
- Oven "ready" light -cycles with burners
- Interior oven lights
- Stainless steel rear jacket
SC-Standard Controls
140°F to 500°F solid state thermostat and 60 minute
mechanical cook timer.
CCH-Cycle / Cook & Hold Control
150°F to 500°F temperature controller with 140°F to 200°F "Hold"
thermostat Dual digital display shows time and temperature. A fan
cycle timer pulses the fan.
Exterior Finish: Stainless steel front, top, sides and rear
jacket.
Doors: Dependent doors with windows. Stainless steel
construction, heavy-duty welded steel frame and 5/8" diameter
full-length hinge pin.
Electrical System: Terminal connections are located below
oven section and are accessible from the front of the oven.
These sheath type electrical heating elements located at
the rear of the oven function as a single heating unit with a
combined rating of 11 kW per deck. Available voltages include
208. 240, 380, and 480 VAC single or three phase, 50/60 Hz.
Ovens equipped with 480VAC single or three phase heating
elements use 240V controls and motors and do not require
separate electrical lead wires.
From E/20 Rev 7 (Dec/2011)
Standard Features
Available Controls
STANDARD CONSTRUCTION SPECIFICATIONS
www.yatesgd.com www.yatesgraphicdesign.com
C
ONVECTION
(ES20/SC shown with optional casters)
Rack and Rack Guides: Heavy-duty removable wire rack
guides spaced on 1-5/8" centers offer 11 different rack posi-
tions. 5 wire racks provided with each oven.
Blower Fan and Motor: 1/2hp, 2-speed motor, 1710/1120
Oven Heating: Oven heating is regulated by an adjust-
able solid state thermostat control. Blower fan circulates air
within the cavity "scrubbing" heat to the oven interior for even
heat distribution within the cavity. Manual reset high limit
temperature control protects the oven from overheat condition.
Control Panel: Located of front, at right side of oven, away
from heat zone. Removable panel opens downward for easy
servicing.
Legs: 6" stainless steel legs standard.
Note: Oven cannot be operated without fan in operation.
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LECTRIC OUBLE ECK
ES/20SC, ES/20CCH
EB/20SC, EB/20CCH
Printed in USA