Pumpernickel Bread; Hearty Nut Bread - Black & Decker B900SC Use And Care Book Manual

PUMPERNICKEL BRE D
Ingredients 1.0 lb.
Eggs, large; room
1
temperature
plus enough water
¾ cup + 1 tbsp.
(80°F/27°C) to equal
Oil 2 tbsp.
Honey 2 tbsp.
Salt 1 tsp.
Dry milk 1 tbsp.
Bread flour 1 cup
Whole wheat flour ½ cup
Rye flour ½ cup
Caraway seeds 1 tbsp.
Instant coffee granules 1 tsp.
Cocoa powder 2 tbsp.
ctive dry yeast 1½ tsp.
Select Whole Wheat
3
Course
Select Rapid Whole
4
Wheat
ctive dry yeast 2 tsp.
1½ lb. 2.0 lb.
1 2
1 cup + 2 tbsp. 1 cup + 6 tbsp.
3 tbsp. ¼ cup
3 tbsp. ¼ cup
1½ tsp. 2 tsp.
2 tbsp. 3 tbsp.
1½ cups 2 cups
¾ cup 1 cup
/ cup 1 cup
2
3
2 tbsp. 3 tbsp.
2 tsp. 1 tbsp.
3 tbsp. ¼ cup
2 tsp. 2¼ tsp.
3 3
4 4
2½ tsp. 2¾ tsp.
32
HE RTY NUT BRE D
Ingredients 1.0 lb.
Water (80°F/27°C)
Oil
Molasses
Salt
Dry oatmeal, quick or
regular
Whole wheat flour
Bread flour 1
Walnuts, chopped
ctive dry yeast 1½ tsp.
Select Whole Wheat
Course
Select Rapid Whole
Wheat
ctive dry yeast
1½ lb.
1 cup 1¼ cups
2 tsp. 1 tbsp.
3 tbsp. ¼ cup
1 tsp. 1½ tsp.
/ cup ½ cup
1
3
/ cup 1 cup
2
3
/ cups 2 cups
1
3
/ cup ¾ cup
2
3
2 tsp.
3 3
4 4
2 tsp. 2½ tsp.
33
2.0 lb.
1 cup + 7
tbsp.
1½ tbsp.
/ cup
1
3
2 tsp.
/ cup
2
3
1 / cups
1
3
2 / cups
2
3
1 cup
2¼ tsp.
3
4
2¾ tsp.