Low Card Bread; Batter Breads; Jam; Dough - Black & Decker B2500C Use & Care Manual

Low Card Bread

Used for low carb recipes.
Gluten Free Bread
Used for gluten free recipes.

Batter Breads™

Used for recipes that contain baking powder or baking soda, rather than yeast,
to make bread or cake rise. Cake recipes made from scratch must be specially
designed for this Course. Use this Course to prepare pre-packaged cake and quick
bread mixes.

Jam

dd fruit, sugar, and lemon juice for homemade jam – a great topping for
homemade bread, waffles and ice cream.

Dough

Use to prepare dough for making bread or rolls which are shaped before baking in
a conventional oven.
Pizza Dough
Use to prepare dough that requires less kneading and rising such as pizza and
focaccia dough.
Rapid Bread
Used for White, Whole Wheat, French, and Fruit & Nut Courses to decrease time
by approximately 1 hour. Choose recipe, then simply add amount of yeast listed for
Rapid Course. Bread may be shorter and denser.
Bake Only
Used if crust is too light or you wish to bake pre-made dough. Especially useful if
your bread, Batter Breads™ or cake is not quite done. Check every few minutes.
Course bakes for up to 1 hour, 30 minutes from 300°F to 375°F.
Personal Recipe
Your breadmaker has 5 personal recipe memory cycles. You have 5 spaces to
program and save your favorite recipes. PERSON L B KER lets you factor brand
and type of flour, quality of yeast and even climate into Course times. Information
is stored in PERSON L B KER file and kept separate from regular Courses.
Custom Program
llows you to alter existing settings in preset programms to manually change
Course length.
12
KNE DING ND B KING COURSE CH RT
Course Crust Size Preheat Knead 1 Knead 2
White Light 2 lb. ▬ 5 min 20 min
1.5 lb. ▬ 3 min 22 min
1 lb. ▬ 3 min 22 min
Medium 2 lb. ▬ 5 min 20 min
1.5 lb. ▬ 3 min 22 min
1 lb. ▬ 3 min 22 min
Dark 1 lb. ▬ 5 min 20 min
1.5 lb. ▬ 3 min 22 min
2 lb. ▬ 3 min 22 min
Rapid White Light 2 lb. ▬ 5 min 20 min
1.5 lb. ▬ 3 min 22 min
1 lb. ▬ 3 min 22 min
Medium 2 lb. ▬ 5 min 20 min
1.5 lb. ▬ 3 min 22 min
1 lb. ▬ 3 min 22 min
Dark 2 lb. ▬ 5 min 20 min
1.5 lb. ▬ 3 min 22 min
1 lb. ▬ 3 min 22 min
Whole Light 2 lb. 30 min 5 min 15 min
1.5 lb. 30 min 3 min 17 min
Wheat
1 lb. 30 min 3 min 17 min
Medium 2 lb. 30 min 5 min 15 min
1.5 lb. 30 min 3 min 17 min
1 lb. 30 min 3 min 17 min
Dark 2 lb. 30 min 5 min 15 min
1.5 lb. 30 min 3 min 17 min
1 lb. 30 min 3 min 17 min
Rapid Light 2 lb. 5 min 5 min 15 min
1.5 lb. 5 min 3 min 17 min
Whole
1 lb. 5 min 3 min 17 min
Wheat Medium 2 lb. 5 min 5 min 15 min
1.5 lb. 5 min 3 min 17 min
1 lb. 5 min 3 min 17 min
Dark 2 lb. 5 min 5 min 15 min
1.5 lb. 5 min 3 min 17 min
1 lb. 5 min 3 min 17 min
French Light 2 lb. ▬ 5 min 20 min
1.5 lb. ▬ 3 min 22 min
1 lb. ▬ 3 min 22 min
Medium 2 lb. ▬ 5 min 20 min
1.5 lb. ▬ 3 min 22 min
1 lb. ▬ 3 min 22 min
Dark 2 lb. ▬ 5 min 20 min
1.5 lb. ▬ 3 min 22 min
1 lb. ▬ 3 min 22 min
Rapid Light 2 lb. ▬ 5 min 20 min
1.5 lb. ▬ 3 min 22 min
French
1 lb. ▬ 3 min 22 min
Medium 2 lb. ▬ 5 min 20 min
1.5 lb. ▬ 3 min 22 min
1 lb. ▬ 3 min 22 min
Dark 2 lb. ▬ 5 min 20 min
1.5 lb. ▬ 3 min 22 min
1 lb. ▬ 3 min 22 min
Fruit & Nut Light 2 lb. ▬ 5 min 20 min
1.5 lb. ▬ 3 min 22 min
1 lb. ▬ 3 min 22 min
Medium 2 lb. ▬ 5 min 20 min
1.5 lb. ▬ 3 min 22 min
1 lb. ▬ 3 min 22 min
Dark 2 lb. ▬ 5 min 20 min
1.5 lb. ▬ 3 min 22 min
1 lb. ▬ 3 min 22 min
Rapid Fruit Light 2 lb. ▬ 5 min 20 min
1.5 lb. ▬ 3 min 22 min
& Nut
1 lb. ▬ 3 min 22 min
Medium 2 lb. ▬ 5 min 20 min
1.5 lb. ▬ 3 min 22 min
1 lb. ▬ 3 min 22 min
Dark 2 lb. ▬ 5 min 20 min
1.5 lb. ▬ 3 min 22 min
1 lb. ▬ 3 min 22 min
Low Carb 30 min 3 min 25 min
Gluten Free ▬ 3 min 10 min
Jam 15 min ▬
Dough 2 lb. ▬ 3 min 27 min
1.5 lb. ▬ 3 min 24 min
1 lb. ▬ 3 min 21 min
Pizza ▬ 3 min 22 min
Dough
Bake Only 2 lb. ▬ ▬
*Whole Wheat Courses have a rest period for up to 30 minutes before kneading
begins. No movement occurs in the Bread Pan.
This is normal.
*Jam Course has a rest period for 15 minutes before kneading begins. No
movement occurs in the Bread Pan.
Course Crust Knead 1 Knead 2 Knead 3 Rest
Batter Breads™ Light 1 min 3 min 2 min 2 min
Medium 1 min 3 min 2 min 2 min
Dark 1 min 3 min 2 min 2 min
Rise 1 Punch Rise 2 Shape Rise 3
40 min 10 sec 24 m 50 s 15 sec 49 m 45 s
40 min 10 sec 24 m 50 s 15 sec 49 m 45 s
40 min 10 sec 24 m 50 s 15 sec 49 m 45 s
40 min 10 sec 24 m 50 s 15 sec 49 m 45 s
40 min 10 sec 24 m 50 s 15 sec 49 m 45 s
40 min 10 sec 24 m 50 s 15 sec 49 m 45 s
40 min 10 sec 24 m 50 s 15 sec 49 m 45 s
40 min 10 sec 24 m 50 s 15 sec 49 m 45 s
40 min 10 sec 24 m 50 s 15 sec 49 m 45 s
15 min 10 sec 9 m 50 s 10 sec 29 m 50 s
15 min 10 sec 9 m 50 s 10 sec 29 m 50 s
15 min 10 sec 9 m 50 s 10 sec 29 m 50 s
15 min 10 sec 9 m 50 s 10 sec 29 m 50 s
15 min 10 sec 9 m 50 s 10 sec 29 m 50 s
15 min 10 sec 9 m 50 s 10 sec 29 m 50 s
15 min 10 sec 9 m 50 s 10 sec 29 m 50 s
15 min 10 sec 9 m 50 s 10 sec 29 m 50 s
15 min 10 sec 9 m 50 s 10 sec 29 m 50 s
50 min 10 sec 24 m 50 s 10 sec 44 m 50 s
50 min 10 sec 24 m 50 s 10 sec 44 m 50 s
50 min 10 sec 24 m 50 s 10 sec 44 m 50 s
50 min 10 sec 24 m 50 s 10 sec 44 m 50 s
50 min 10 sec 24 m 50 s 10 sec 44 m 50 s
50 min 10 sec 24 m 50 s 10 sec 44 m 50 s
50 min 10 sec 24 m 50 s 10 sec 44 m 50 s
50 min 10 sec 24 m 50 s 10 sec 44 m 50 s
50 min 10 sec 24 m 50 s 10 sec 44 m 50 s
30 min 10 sec 39 m 50 s ▬ ▬
30 min 10 sec 39 m 50 s ▬ ▬
30 min 10 sec 39 m 50 s ▬ ▬
30 min 10 sec 39 m 50 s ▬ ▬
30 min 10 sec 39 m 50 s ▬ ▬
30 min 10 sec 39 m 50 s ▬ ▬
30 min 10 sec 39 m 50 s ▬ ▬
30 min 10 sec 39 m 50 s ▬ ▬
30 min 10 sec 39 m 50 s ▬ ▬
40 min 10 sec 29 m 50 s 10 sec 59 m 50 s
40 min 10 sec 29 m 50 s 10 sec 59 m 50 s
40 min 10 sec 29 m 50 s 10 sec 59 m 50 s
40 min 10 sec 29 m 50 s 10 sec 59 m 50 s
40 min 10 sec 29 m 50 s 10 sec 59 m 50 s
40 min 10 sec 29 m 50 s 10 sec 59 m 50 s
40 min 10 sec 29 m 50 s 10 sec 59 m 50 s
40 min 10 sec 29 m 50 s 10 sec 59 m 50 s
40 min 10 sec 29 m 50 s 10 sec 59 m 50 s
20 min 8 sec 44 m 52 s ▬ ▬
20 min 8 sec 44 m 52 s ▬ ▬
20 min 8 sec 44 m 52 s ▬ ▬
20 min 8 sec 44 m 52 s ▬ ▬
20 min 8 sec 44 m 52 s ▬ ▬
20 min 8 sec 44 m 52 s ▬ ▬
20 min 8 sec 44 m 52 s ▬ ▬
20 min 8 sec 44 m 52 s ▬ ▬
20 min 8 sec 44 m 52 s ▬ ▬
40 min 10 sec 24 m 50 s 5 sec 49 m 55 s
40 min 10 sec 24 m 50 s 5 sec 49 m 55 s
40 min 10 sec 24 m 50 s 5 sec 49 m 55 s
40 min 10 sec 24 m 50 s 5 sec 49 m 55 s
40 min 10 sec 24 m 50 s 5 sec 49 m 55 s
40 min 10 sec 24 m 50 s 5 sec 49 m 55 s
40 min 10 sec 24 m 50 s 5 sec 49 m 55 s
40 min 10 sec 24 m 50 s 5 sec 49 m 55 s
40 min 10 sec 24 m 50 s 5 sec 49 m 55 s
25 min 10 sec 54 m 50 s ▬ ▬
25 min 10 sec 54 m 50 s ▬ ▬
25 min 10 sec 54 m 50 s ▬ ▬
25 min 10 sec 54 m 50 s ▬ ▬
25 min 10 sec 54 m 50 s ▬ ▬
25 min 10 sec 54 m 50 s ▬ ▬
25 min 10 sec 54 m 50 s ▬ ▬
25 min 10 sec 54 m 50 s ▬ ▬
25 min 10 sec 54 m 50 s ▬ ▬
80 min 15 sec 31 sec 4 sec 46 sec
14 min ▬ ▬ ▬ ▬
▬ ▬ ▬ ▬ ▬ ▬
60 min ▬ ▬ ▬ ▬
60 min ▬ ▬ ▬ ▬
60 min ▬ ▬ ▬ ▬
30 min ▬ ▬ ▬ ▬
▬ ▬ ▬ ▬ ▬ ▬
Knead 4 Knead 5 Bake Total
1 min 2 min 69 min 1:20
1 min 2 min 79 min 1:30
1 min 2 min 89 min 1:40
13
Bake Total
40 min 3:00
35 min 2:55
30 min 2:50
50 min 3:10
45 min 3:05
40 min 3:00
60 min 3:20
55 min 3:15
50 min 3:10
40 min 2:00
35 min 1:55
30 min 1:50
50 min 2:10
45 min 2:05
40 min 2:00
60 min 2:20
55 min 2:15
50 min 2:10
40 min 3:30
37 min 3:27
35 min 3:25
45 min 3:35
42 min 3:32
40 min 3:30
53 min 3:43
50 min 3:40
48 min 3:38
40 min 2:15
37 min 2:12
35 min 2:10
45 min 2:20
42 min 2:17
40 min 2:15
53 min 2:28
50 min 2:25
48 min 2:23
45 min 3:20
42 min 3:17
40 min 3:15
55 min 3:30
52 min 3:27
50 min 3:25
65 min 3:40
62 min 3:37
60 min 3:35
45 min 2:15
42 min 2:12
40 min 2:10
55 min 2:25
52 min 2:22
50 min 2:20
65 min 2:35
62 min 2:32
60 min 2:30
55 min 3:15
52 min 3:12
50 min 3:10
65 min 3:25
62 min 3:22
60 min 3:20
75 min 3:35
72 min 3:32
70 min 3:30
55 min 2:40
52 min 2:37
50 min 2:35
65 min 2:50
62 min 2:47
60 min 2:45
75 min 3:00
72 min 2:57
70 min 2:55
55 min 4:30
52 min 1:19
50 min 1:05
1:30
1:27
1:24
0:55
90 min 1:30