Manual Brush Cleaning - Taylor 336 Original Operating Instructions

OPERATING PROCEDURES

Manual Brush Cleaning

These procedures must be completed according to the
frequency specified by your federal, state, or local
regulatory agencies. Please consult your governing Food
Code to determine the maximum number of days allowed
between brush clean cycles.
Use the recommended cleaning procedure outlined in the
manual or an alternate procedure used in conjunction
with a cleaning/sanitizing system that has been certified
by NSF.
ALWAYS FOLLOW LOCAL HEALTH CODES.
1. Prepare a sink with an approved cleaning solution
®
(examples: Kay-5
water and follow the manufacturer's
specifications. If another approved cleaner is used,
dilute it according to the label instructions.
Important! Follow the label directions. Too strong of
a solution can cause parts damage, while too weak
of a solution will not provide adequate cleaning.)
Make sure all brushes provided with the freezer are
available for brush cleaning.
2. Remove the seals from the drive shafts.
6
3. From the freezer door, remove the following:
• Gaskets
• Front bearings
• Pivot pins
• Adjustable draw handles
• Design caps
• Draw valves
• Prime plugs
4. Remove all O-rings.
Note: To remove O-rings, use a single-service towel
to grasp the O-ring. Apply pressure in an upward
direction until the O-ring pops out of its groove. With
the other hand, push the top of the O-ring forward; it
will roll out of the groove and can be easily removed.
If there is more than one O-ring to be removed,
always remove the rear O-ring first. This will allow the
O-ring to slide over the forward rings without falling
into the open grooves.
5. Remove the O-rings from the air tubes and air
orifices.
6-10
®
or Stera-Sheen ). Use warm
6. Return to the freezer with a small amount of cleaning
solution. Brush clean the rear shell bearings at the
back of the freezing cylinders with the black bristle
brush.
7. Remove the rear drip pan and take it to the sink for
cleaning.
Note: If the drip pan is filled with an excessive
amount of mix, refer to "Section 8: Troubleshooting
Guide".
8. Thoroughly brush clean all disassembled parts in the
cleaning solution, making sure all lubricant and mix
film is removed. Take particular care to brush clean
the draw valve cores in the freezer door. Place all the
cleaned parts on a clean, dry surface to air dry
overnight.
9. Wipe clean all exterior surfaces of the freezer.
Model 336, 338, 339
Figure 6-31
Operating Procedures