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COOKING TABLE
RECIPE
Leavened cakes
Filled cakes
(cheese cake, strudel, fruit pie)
Biscuits / tartlets
Choux buns
Meringues
Pizza / Bread
Bread
Frozen pizza
Salty cakes
(vegetable pie, quiche)
Vol-au-vents / puff pastry crackers
Lasagne / baked pasta / cannelloni / flans
Lamb / Veal / Beef / Pork 1 kg
FUNCTION
PREHEAT
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
—
Yes
Yes
Yes
Yes
Yes
—
—
—
Yes
Yes
TEMPERATURE
DURATION
(°C)
(MIN)
160 - 180
30 - 90
160 - 180
30 - 90
160–200
35-90
160 – 200
40 - 90
160 - 180
20 - 45
150 – 170
20 - 45
150 - 170
20 - 45
180 - 210
30 - 40
180 - 200
35 - 45
180 - 200
35 - 45
90
150 - 200
90
140 - 200
90
140 - 200
190 - 250
15 - 50
190 - 250
20-50
—
60
250
10 - 20
230 - 250
10 - 25
180 - 200
40-55
180 - 200
45 - 60
180 - 200
45 - 60
190 - 200
20 - 30
180 - 190
20 - 40
180 - 190
20 - 40
190 - 200
45 - 65
190 - 200
80 - 110
EN
LEVEL AND ACCESSORIES
2 / 3
4
1
2
4
2
3
4
2
5
3
1
3
4
2
5
3
1
3
4
2
5
3
1
1 / 2
4
2
2
3
4
2
3
4
2
1
5
3
3
4
2
5
3
1
2
3
5
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