Hotpoint SA4 544 C IX User Manual
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Hotpoint SA4 544 C IX User Manual

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Summary of Contents for Hotpoint SA4 544 C IX

  • Page 1 USER MANUAL...

  • Page 2: Safety Instructions

    SAFETY INSTRUCTIONS IMPORTANT TO BE READ AND OBSERVED Before using the appliance, read these safety This appliance is not for professional use. Do instructions. Keep them nearby for future not use the appliance outdoors. reference. Do not store explosive or flammable substances These instructions and the appliance itself provide (e.g.
  • Page 3 DISPOSAL OF PACKAGING MATERIALS if the supply cord is damaged, it must be The packaging material is 100% recyclable and is marked with the replaced with an identical one by the manufacturer, recycle symbol . The various parts of the packaging must therefore its service agent or similarly qualified persons in be disposed of responsibly and in full compliance with local authority order to avoid a hazard - risk of electrical shock.

  • Page 4: Product Description

    PRODUCT DESCRIPTION 1. Control panel 2. Fan 3. Lamp 4. Shelf guides (the level is indicated on the wall of the cooking compartment) 5. Door 6. Upper heating element/grill 7. Identification plate (do not remove) 8. Bottom heating element (non-visible)

  • Page 5: Control Panel

    CONTROL PANEL 1. SELECTION KNOB 3. SETTING THE TIME 6. THERMOSTAT KNOB For switching the oven on by For accessing the cooking time Turn to select the temperature you selecting a function. settings, delayed start and timer. require when activating manual Turn to the position to switch For displaying the time when the...

  • Page 6: Baking Tray

    ACCESSORIES WIRE SHELF DRIP TRAY BAKING TRAY SLIDING RUNNERS The wire shelf can be used Use as an oven tray Use for cooking all bread These make it easier to to grill food or as a support for cooking meat, fish, and pastry products, but place accessories in and for pans, cake tins and...

  • Page 7: Removing And Refitting The Shelf Guides

    REMOVING AND REFITTING THE SHELF GUIDES • To remove the shelf guides, firmly grip the • To reposition the shelf guides, position them external part of the guide, and pull it towards you near the cavity and initially insert the two pins into to extract the support and the two internal pins their lodgings .
  • Page 8 FUNCTIONS CONVENTIONAL BREAD AUTO For cooking any kind of dish on one shelf Use this function when baking bread . For only . Use the 3rd shelf . If roasting a joint of meat best results, we recommend following the recipe carefully .

  • Page 9: Using The Appliance For The First Time

    USING THE APPLIANCE FOR THE FIRST TIME SET THE TIME HEAT THE OVEN You will need to set the time when you switch on the A new oven may release odours that have been left appliance for the first time: Press until the icon behind during manufacturing: This is completely...

  • Page 10: End Of Cooking

    PROGRAMMING THE END COOKING TIME/DELAYED . DIAMOND CLEAN FUNCTION START To activate the “Diamond Clean” cleaning function, pour 200 ml of drinking water into the bottom of the After a cooking time has been set, starting the oven, then turn the selection knob and the thermostat function can be delayed by programming its end knob to the icon.

  • Page 11: Useful Tips

    USEFUL TIPS HOW TO READ THE COOKING TABLE MEAT The table indicates the best function to use for any - Use any kind of oven tray or pyrex dish suited given food, to be cooked on one or more shelves to the size of the piece of meat being cooked .

  • Page 12: Cooking Table

    COOKING TABLE FUNCTIONPREHEAT TEMPERATURE DURATION LEVEL AND RECIPE (°C) (MIN) ACCESSORIES 160-180 30-90 Leavened cakes 160-180 30 - 90 *** 160–200 35-90 Filled cake (cheesecake, strudel, fruit pie) 160–200 35 - 90 *** 170 - 180 15 - 45 Biscuits/tartlets 160-180 20-45 *** 180 - 220...
  • Page 13 FUNCTIONPREHEAT TEMPERATURE DURATION LEVEL AND RECIPE (°C) (MIN) ACCESSORIES Lamb/veal/beef/pork 1 kg 190-200 80-110 Chicken/rabbit/duck 1 kg 200-230 50-100 Turkey/goose 3 kg 190-200 100 - 160 Baked fish/en papillote (fillet, whole) 170 - 190 30 - 50 Stuffed vegetables 180-200 50 - 70 (tomatoes, courgettes, eggplants) Toasted bread...

  • Page 14: Tested Recipes

    TESTED RECIPES Compiled for the certification authorities in accordance with the standard IEC 60350-1 COOK TEMP. RECIPE FUNCTION PREHEAT. TIME ACCESSORIES* AND NOTES (°C) (MIN.) 30 - 40 Drip tray/baking tray 35 - 45 Drip tray/baking tray Shortbread Lev . 4: baking tray 2 - 4 30 - 40 ** Lev .

  • Page 15: Exterior Surfaces

    CLEANING Do not use steam cleaning Carry out the required Do not use wire wool, abrasive equipment. operations with the oven cold. scourers or abrasive/corrosive cleaning agents, as these could Use protective gloves during all Disconnect the appliance from damage the surfaces of the operations.

  • Page 16: Maintenance

    MAINTENANCE Use protective gloves during all Carry out the required Disconnect the oven from the operations. operations with the oven cold. power supply. REMOVING THE DOOR Open the door fully . Take a firm hold of the door with both hands – do not hold it by the handle .

  • Page 17: Refitting The Door

    REFITTING THE DOOR Move the door towards the oven, aligning the Try closing the door and check to make sure that hooks of the hinges with their seating . it lines up with the control panel . If it does not, repeat the steps above: The door could become damaged if it does not work properly .
  • Page 18 CLICK & CLEAN ‑ CLEANING THE GLASS After removing the door and resting it on a soft To correctly reposition the inner glass, make sure surface with the handle downwards, simultaneously that the “R” is visible in the right-hand corner and the press the two retaining clips and remove the upper clear surface (not printed) is facing up .

  • Page 19: Replacing The Light

    REPLACING THE LIGHT Disconnect the oven from the power supply . Please note: Use 25 W/230 V type G9, T300 °C halogen lamps. Unscrew the cover from the light, replace the bulb The bulb used in the product is specifically designed for and screw the cover back on the light .

  • Page 20: Troubleshooting

    TROUBLESHOOTING Any problems or malfunctions that may occur can often be easily resolved . Before contacting the After-sales Service, check the following table to see whether you can resolve the problem yourself . If the problem persists, contact your nearest After-sales Service Centre . Read the safety instructions carefully before carrying out any of the following work PROBLEM...

  • Page 21: Product Fiche

    PRODUCT FICHE The product fiche with energy data of this appliance can be downloaded from the website docs.hotpoint.eu AFTER-SALES SERVICE BEFORE CONTACTING OUR AFTER- Check whether you can resolve the problem SALES SERVICE yourself using any of the measures described in the “Troubleshooting”...
  • Page 22 90°C...
  • Page 23 89° max min 560 min 560 583+2...
  • Page 24 400011128474...

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