Cooking Table - Hotpoint SA2540HWH Daily Reference Manual

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COOKING TABLE

RECIPE
Leavened cakes
Filled pies
(cheesecake, strudel, fruit tart)
Biscuits/tartlets
Choux buns
Meringues
Bread
Bread/pizza/focaccia
Frozen pizza
Savoury tarts
(vegetable pie, quiche)
Vols-au-vents/puff pastry crackers
Lasagne/baked pasta/
cannelloni/flans
Lamb/veal/beef/pork 1 kg
FUNCTIONS
Conventional
ACCESSORIES
Wire shelf
FUNCTION
PREHEAT
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
-
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Yes
Grill
Turbo Grill
Baking dish or baking tray
Baking tray/oven tray on
on the wire shelf
TEMPERATURE (°C)
DURATION (MIN)
160 - 180
30 - 90
160 - 180
30 - 90 ***
160 – 200
35 - 90
160 – 200
35 - 90 ***
170 - 180
15 - 45
160 - 180
20 - 45 ***
180 - 220
30 - 40
180 - 190
35 - 45 ***
90
150 - 200
90
140 - 200
-
190 - 250
15 - 50
190 - 250
25 - 50 ***
250
10 - 15
250
10 - 20 ***
175 - 200
45 - 60
175 - 200
45 - 60 ***
190 - 200
20 - 30
180 - 190
15 - 40 ***
190 - 200
45 - 65
190 - 200
80 - 110
Convection Bake
Baking tray with 200 ml of
wire shelf
water
LEVEL AND
ACCESSORIES
2/3
4
1
2
4
2
3
4
2
3
4
2
3
4
2
2
60
2
4
2
3
4
2
3
4
2
3
4
2
2
3
Bread Auto
Eco Convection Bake
Baking tray
EN
5

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