Hotpoint SA4844CIX Daily Reference Manual page 2

ACCESSORIES
WIRE SHELF
The number and type of accessories may vary depending on which model is purchased. Other accessories can be
purchased separately from the After-sales Service.
USING THE ACCESSORIES
• Insert the wire rack onto the level you require by
holding it tilted slightly upwards and resting the raised
rear side (pointing upwards) down first. Then slide it
horizontally along the shelf guides as far as possible.
FUNCTIONS
CONVENTIONAL
For cooking any kind of dish on one shelf only.
FORCED AIR
For cooking different foods that require the
same cooking temperature on several shelves
(maximum three) at the same time. This function can
be used to cook different foods without odours being
transferred from one food to another.
MAXI COOKING
For cooking large joints of meat (above 2.5 kg).
We recommend turning the meat over during
cooking to ensure that both sides brown evenly. We
also recommend basting the joint every so often to
prevent it from drying out excessively.
PIZZA
For baking different types and sizes of pizza and
bread. It is a good idea to swap the position of
the baking trays halway though cooking.
GRILL
For grilling steaks, kebabs and sausages,
cooking vegetables au gratin or toasting bread.
When grilling meat, we recommend using a drip tray
to collect the cooking juices: Position the tray on any
of the levels below the wire shelf and add 200 ml of
drinking water.
2
BAKING TRAY
WWW
Download the Use and Care Guide from docs.hotpoint.eu for
The other accessories, such as the baking tray, are
inserted horizontally by sliding them along the shelf
guides.
• The shelf guides can be removed to facilitate oven
cleaning, by pulling them away from the side walls.
WWW
Download the Use and Care Guide from docs.hotpoint.eu for
TURBO GRILL
For roasting large joints of meat (legs, roast
beef, chicken). We recommend using a drip tray
to collect the cooking juices: Position the tray on any
of the levels below the wire shelf and add 200 ml of
drinking water.
RISING
For helping sweet or savoury dough to rise
effectively. Turn the thermostat knob to the
icon to activate this function.
DEFROSTING
For defrosting food more quickly.
ECO FORCED AIR
For cooking roasts and stuffed roasting joints
on a single shelf. Food is prevented from drying
out excessively by gentle, intermittent air circulation.
When this ECO MODE function is in use, the light
will remain switched off during cooking but can be
switched on again by pressing .
BREAD AUTO
This function automatically selects the ideal
temperature and baking time for bread. For
best results, carefully follow the recipe . Activate the
function when the oven is cold.
PASTRY AUTO
This function automatically selects the ideal
temperature and baking time for cakes. Activate
the function when the oven is cold.
more information
more information