Table of Contents
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1. PRECAUTIONS FOR USE ................................................................................................... 31
2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ............................................ 32
3. SAFETY PRECAUTIONS ...................................................................................................... 33
4. GET TO KNOW YOUR OVEN ............................................................................................... 34
5. BEFORE INSTALLATION ..................................................................................................... 34
6. DESCRIPTION OF FRONT PANEL CONTROLS ................................................................. 35
7. ELECTRONIC PROGRAMMER (ON SOME MODELS ONLY) ............................................. 37
7.1 Setting the time ............................................................................................................................................. 37
7.2 Semiautomatic cooking ................................................................................................................................. 37
7.3 Automatic cooking ......................................................................................................................................... 37
7.4 Timer ............................................................................................................................................................. 38
7.5 End of cooking .............................................................................................................................................. 38
7.6 Adjusting the buzzer volume ......................................................................................................................... 38
7.7 Stopping the buzzer ...................................................................................................................................... 38
7.8 Deleting the data set ..................................................................................................................................... 38
7.9 Modifying the data set ................................................................................................................................... 38
8. ELECTRONIC ANALOGUE CLOCK (ON SOME MODELS ONLY) ...................................... 39
9. CLOCK AND PROGRAMMER (ON SOME MODELS ONLY) ............................................... 41
9.1 Setting the time ............................................................................................................................................. 41
9.2 Semiautomatic cooking ................................................................................................................................. 41
9.3 Automatic cooking ......................................................................................................................................... 41
9.4 End of cooking .............................................................................................................................................. 41
9.5 Stopping the buzzer ...................................................................................................................................... 41
10. USING THE OVEN .............................................................................................................. 42
10.1 Precautions and General Advice ................................................................................................................. 42
10.2 Cooling fan system (all models) .................................................................................................................. 42
10.3 Inside light ................................................................................................................................................... 42
11. ACCESSORIES AVAILABLE .............................................................................................. 43
12. COOKING ADVICE ............................................................................................................. 44
12.1 Conventional cooking .................................................................................................................................. 44
12.2 Hot air cooking ............................................................................................................................................ 44
12.3 Delicate cooking .......................................................................................................................................... 44
12.4 Grilling ......................................................................................................................................................... 45
12.5 Hot air grilling .............................................................................................................................................. 45
12.6 Thawing ....................................................................................................................................................... 45
12.7 Spit roasting ................................................................................................................................................ 46
12.8 Recommended cooking tables .................................................................................................................... 47
13. CLEANING AND MAINTENANCE ....................................................................................... 49
13.1 Cleaning stainless steel .............................................................................................................................. 49
13.2 Routine daily cleaning ................................................................................................................................. 49
13.3 Food stains or spills .................................................................................................................................... 49
13.4 Cleaning the oven ....................................................................................................................................... 49
13.5 Cleaning the internal door glazing ............................................................................................................... 49
13.6 Pyrolysis: automatic oven cleaning ............................................................................................................. 50
14. EXTRAORDINARY MAINTENANCE ................................................................................... 53
14.1 Changing the light bulb ............................................................................................................................... 53
14.2 Removing the door ...................................................................................................................................... 53
14.3 Removing the door glazing ......................................................................................................................... 54
15. INSTALLING THE APPLIANCE .......................................................................................... 55
15.1 Electrical connection ................................................................................................................................... 55
15.2 Positioning the oven .................................................................................................................................... 56
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to check
the gas supply system and install, commission and test the appliance.
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Table of Contents
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Related Manuals for Smeg FP130B
Summary of Contents for Smeg FP130B
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Page 1: Table Of Contents
1. PRECAUTIONS FOR USE ... 31 2. DISPOSAL INSTRUCTIONS - OUR ENVIRONMENT POLICY ... 32 3. SAFETY PRECAUTIONS ... 33 4. GET TO KNOW YOUR OVEN ... 34 5. BEFORE INSTALLATION ... 34 6. DESCRIPTION OF FRONT PANEL CONTROLS ... 35 7. -
Page 2: Precautions For Use
CLOTH OR CHAMOIS LEATHER. DO NOT ALLOW SPILLS OF FOODS WITH HIGH SUGAR CONTENT (E.G. JAM) TO DRY INSIDE THE OVEN. IF THEY DRY FOR TOO LONG, THEY MIGHT DAMAGE THE ENAMEL COATING OF THE INSIDE OF THE OVEN. The manufacturer declines all responsibility for injury or damage caused by failure to comply with the above regulations or deriving from tampering with even just one part of the appliance and the use of non-original spare parts. -
Page 3: Disposal Instructions - Our Environment Policy
Before scrapping your appliance it is important to remove doors and leave shelves in position as for use, to ensure that children cannot accidentally become trapped inside the oven during play. Also, cut the power supply lead and remove it and the plug. -
Page 4: Safety Precautions
SERVICE CENTRE. NEVER ATTEMPT TO REPAIR THE APPLIANCE. NEVER PLACE FLAMMABLE OBJECTS IN THE OVEN: IF IT SHOULD ACCIDENTALLY BE SWITCHED ON, THIS MIGHT CAUSE A FIRE. THE APPLIANCE BECOMES VERY HOT DURING USE. TAKE CARE NEVER TO TOUCH THE HEATING ELEMENTS INSIDE THE OVEN. -
Page 5: Get To Know Your Oven
"13. CLEANING AND MAINTENANCE”. When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. -
Page 6: Description Of Front Panel Controls
Instructions for the User 6. DESCRIPTION OF FRONT PANEL CONTROLS All the oven's control and monitoring devices are placed together on the front panel. The table below provides the key to the symbols used. THERMOSTAT KNOB The cooking temperature is selected by turning the knob clockwise to the required setting, between 50°... - Page 7 TOP + BOTTOM HEATING ELEMENTS+FAN (NOT ALL FUNCTIONS ARE PROVIDED ON SOME MODELS) Flashes to indicate that the oven is heating up. When the light stops flashing and remains constantly on, the preset temperature has been reached and will be maintained until the oven is switched off.
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Page 8: Electronic Programmer (On Some Models Only)
VALUE INCREASE BUTTON MANUAL MODE BUTTON 7.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals, showing Keep the key pressed and press the value modification keys decrease the setting by one minute for each pressure. -
Page 9: Timer
After the setting, to display the time left press the In timer mode, the system will not cut out operation of the oven at the end of the set time. 7.5 End of cooking At the end of the cooking time the oven will switch off automatically and simultaneously a buzzer will start to sound in on-off mode. -
Page 10: Electronic Analogue Clock (On Some Models Only)
VALUE INCREASE BUTTON 8.0.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals. Press for 1 / 2 seconds to stop the display flashing and start the procedure for setting the correct time. - Page 11 (each flashing segment means 12 minutes of cooking time left). • At the end of the cooking time the timer will switch the oven heating elements off, the beeps will start to sound and the numbers on the dial will flash.
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Page 12: Clock And Programmer (On Some Models Only)
B. Then release the knob. 9.4 End of cooking At the end of the cooking time, the oven will switch off automatically and at the same time a buzzer will start to sound intermittently. 9.5 Stopping the buzzer The buzzer can be switched off manually by turning knob A clockwise until appears in window B. -
Page 13: Using The Oven
89/109/EEC of 21/12/88 and national relevant regulations. During cooking, do not cover the bottom of the oven with aluminium or tin foil, and do not place pans or trays on it; this may damage the enamel coating. If you wish to use greaseproof paper, position it so that it does not interfere with the hot air circulation inside the oven. -
Page 14: Accessories Available
The chromium-plated gripper is a very useful kitchen utensil which not only ensures a firm grip on trays and shelves but also avoids direct contact (necessary if oven cloths or gloves are used). Not all accessories are provided on some models. -
Page 15: Cooking Advice
The oven must be preheated to the chosen temperature. Do not place the food in the oven until the thermostat light goes out. Very fatty meats can be placed inside the oven when it is still cold. Place frozen meat in the oven directly, without thawing. The only precaution required is to set temperatures about 20 °C lower and cooking times about 1/4 longer than for fresh meat. -
Page 16: Grilling
FUNCTION SELECTOR THERMOSTAT The air movement provided by the fan alone thaws foods more quickly. The air circulating inside the oven is at room temperature. Thawing at room temperature has the advantage that the food's flavour and appearance are retained intact. -
Page 17: Spit Roasting
Remove handle D and position the spit rod so the pulley E remains guided on frame B. Completely fit frame B until the tip of the spit rod fits into hole C on the back wall of the oven. Place an... -
Page 18: Recommended Cooking Tables
12.8 Recommended cooking tables Cooking times, for meat in particular, vary depending on the food's thickness and quality and personal preference. All times are calculated with the oven preheated. CONVENTIONAL COOKING RUNNER POSITION FROM THE BOTTOM PASTA LASAGNE PASTA BAKES... - Page 19 HOT AIR COOKING RUNNER POSITION FROM THE BOTTOM PASTA LASAGNE PASTA BAKES MEAT ROAST VEAL LOIN OF PORK SHOULDER OF PORK RABBIT TURKEY BREAST ROAST CHICKEN FISH SALMON TROUT PIZZA BREAD MUFFINS CONFECTIONERY SPONGE CAKE LARGE JAM TART PASTRY CROISSANTS JAM TARTS ANGEL CAKE Instructions for the User...
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Page 20: Cleaning And Maintenance
Rinse thoroughly and dry with a soft cloth or chamois leather. Do not allow spills of foods with high sugar content (e.g. jam) to dry inside the oven. If they dry for too long, they might damage the enamel coating of the inside of the oven. -
Page 21: Pyrolysis: Automatic Oven Cleaning
Before proceeding, check the following: • only the baking tray, the oven tray and the roof liner may be left inside the oven since they will withstand the high temperatures of the pyrolysis process; all the other accessories must be removed from inside the oven. - Page 22 Instructions for the User 13.6.3 Setting the cleaning cycle with electronic programmer FUNCTION SELECTOR KNOB CLEANING CYCLE MINIMUM DURATION: 1 h and 30’ Turn the function selector knob to the minimum duration of : the thermostat light will come on. To display or adjust this duration, press key and the increase/decrease keys a maximum of 3 hours.
- Page 23 6/7 seconds after the knob has been turned to the symbol or the pyrolysis duration has been set, the oven will start the cycle. The internal and external segments on the display will flash in alternation, and finally they will go out, to be replaced by constant display of the current time.
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Page 24: Extraordinary Maintenance
Instructions for the User 14.EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. -
Page 25: Removing The Door Glazing
Instructions for the User 14.3 Removing the door glazing They should always be kept thoroughly clean. For easier cleaning, the door glazing can be fully removed by proceeding as described below. After opening the door and locking it in place as described in point “14.2 Removing the door”, remove the three panes of glass. -
Page 26: Installing The Appliance
Instructions for the Installer 15.INSTALLING THE APPLIANCE 15.1 Electrical connection The nameplate with the technical data, serial number and mark is in a visible position on the oven door surround. The nameplate must never be removed. The appliance must be connected to earth in compliance with electrical system safety regulations. -
Page 27: Positioning The Oven
1 (ref. B). See the instructions supplied with the hob for the relative positioning and fixing procedures. Never use the door for leverage when inserting the oven in the cabinet. Never apply excessive pressure to the open door.