Smeg C9GMXU Instruction Manual page 20

8.6 Recommended cooking chart
Cooking times, especially of meat, can vary according to the thickness and quality of the food as well as
personal taste.
FIRST COURSES
LASAGNA
OVEN-BAKED PASTA
MEAT
ROAST VEAL
ROAST BEEF
ROAST PORK
CHICKEN
DUCK
GOOSE - TURKEY
RABBIT
LEG OF LAMB
FISH
PIZZA
DESSERTS
SMALL PASTRIES
BUNDT CAKE
TARTS
FRUIT CAKE
CRUMB CAKE
APPLE CAKE
RICE CAKE
(*) = PREHEATED OVEN
22
Instructions for the user
CONVENTIONAL COOKING
RACK
POSITION
2 - 3
2 - 3
2
2
1 - 2
1 - 2
2
2
2
2
1
1 - 2
1 - 2
1 - 2
1
1 - 2
1 - 2
1
1
TEMPERATURE
(°F)
390 - 410
410 - 450
350 - 390
410 - 470
350 - 400
350 - 400
350 - 400
300 - 350
350 - 400
350 - 400
ACCORDING TO THE
338 - 392
430 - 470
340 - 400
340
360 - 400
340 - 400
320
400
360
TIME IN
MINUTES (*)
50 - 60
40
15 - 20 /LB.
15 - 20 /LB.
100 - 110
80 - 90
110 - 130
45 - 60
100 - 120
40 - 50
SIZE OF THE FISH
20 - 25
15 - 20
60 - 70
30 - 40
20 - 30
60
60
60 - 70