Recommended Cooking Table - Smeg F65-5 Instruction Manual

5.7 Recommended cooking table

Cooking times, especially meat, vary according to the thickness and quality of the food
and to consumer taste.
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
MEAT
ROAST VEAL
ROAST BEEF
ROAST PORK
CHICKEN
DUCK
GOOSE - TURKEY
RABBIT
LEG OF LAMB
FISH
PIZZA
DESSERTS
SHORT PASTRY
CIAMBELLA
BRIOCHES
FRUIT CAKE
PARADISE CAKE
APPLE CAKE
RICE CAKE
(*) = WITH PREHEATED OVEN
PORK CHOPS
FILLET OF PORK
FILLET OF BEEF
LIVER
VEAL ESCALOPES
HALF CHICKEN
SAUSAGES
MEAT-BALLS
FISH FILLETS
TOAST
26
Cooking hints
TRADITIONAL COOKING
LEVEL
FROM BELOW
2 - 3
2 - 3
2
2
1 - 2
1 - 2
2
2
2
2
1
1 - 2
1 - 2
1 - 2
1
1 - 2
1 - 2
1
1
GRILLING
LEVEL
FROM BELOW
4
3
3
4
4
3
3
3
3
3
TEMPERATURE
(°C) MINUTES (*)
200 - 210
210 - 230
170 - 200 30 - 40 / KG.
210 - 250 30 - 40 / KG.
180 - 200
180 - 200
180 - 200
140 - 170
170 - 200
170 - 200
170 - 200 ACCORDING TO
DIMENSIONS
220 - 250
170 - 200
170
180 - 200
170 - 200
160
200
180
TIME IN MINUTES
FIRST SURFACE SECOND SURFACE
7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
TIME IN
50 - 60
40
100 - 110
80 - 90
110 - 130
45 - 60
100 - 120
40 - 50
20 - 25
15 - 20
60 - 70
30 - 40
20 - 30
60
60
60 - 70
5 - 7
5 - 9
9 - 11
2 - 3
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3