Recommended Cooking Table; Traditional Cooking - Smeg SE900 Instruction Manual

6.6
Cooking times, especially meat, vary according to the thickness and
quality of the food and to consumer taste.
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
MEAT
ROAST VEAL
ROAST BEEF
ROAST PORK
CHICKEN
DUCK
GOOSE - TURKEY
RABBIT
LEG OF LAMB
FISH
PIZZA
DESSERT
SHORT PASTRY
CIAMBELLA
BRIOCHE
FRUIT CAKE
PARADISE CAKE
APPLE CAKE
RICE CAKE
(*) = WITH PREHEATED OVEN
PORK CHOPS
FILLET OF PORK
FILLET OF BEEF
LIVER
VEAL ESCALOPES
HALF CHICKEN
SAUSAGES
MEAT-BALLS
FISH FILLETS
TOAST
Instructions for the user

Recommended cooking table

TRADITIONAL COOKING

GRILLING
LEVEL FROM BELOW
LEVEL
FROM BELOW
2 - 3
2 - 3
2
2
2
2
2
2
2
2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
FIRST SURFACE
4
3
3
4
4
3
4
4
4
4
TEMPERATURE
(°C) IN MINUTES (*)
210 – 230
210 – 230
170 – 200
210 - 240
170 – 200
170 – 200
170 – 200
140 – 170
170 – 200
170 – 200
170 - 200 ACCORDING TO
210 - 240
170 – 200
165
170 – 200
170 – 200
170
190
180
TIME IN MINUTES
SECOND SURFACE
7 – 9
9 - 11
9 – 11
2 – 3
7 – 9
9 – 14
7 – 9
7 – 9
5 – 6
2 - 4
TIME
30
40
30 – 40 PER KG.
30 – 40 PER KG.
30 – 40 PER KG.
45 - 60
45 - 60
45 - 60
50 - 60
40 - 50
DIMENSIONS
40 - 45
15 - 20
35 - 45
40 - 45
20 - 30
60
60
60
5 – 7
5 – 9
9 – 11
2 – 3
5 – 7
9 – 11
5 - 6
5 – 6
3 – 4
2 - 3
33