Recommended Cooking Table; Traditional Cooking - Smeg Single Oven SC170 Instruction Manual

6.5
Cooking times, especially meat, vary according to the thickness and
quality of the food and to consumer taste.
FIRST COURSES
LASAGNE
OVEN-BAKED PASTA
MEAT
ROAST VEAL
ROAST BEEF
ROAST PORK
CHICKEN
DUCK
GOOSE - TURKEY
RABBIT
LEG OF LAMB
FISH
PIZZA
DESSERTS
SHORT PASTRY
CIAMBELLA
BRIOCHES
FRUIT CAKE
PARADISE CAKE
APPLE CAKE
RICE CAKE
(*) = WITH PREHEATED OVEN
PORK CHOPS
FILLET OF PORK
FILLET OF BEEF
LIVER
VEAL ESCALOPES
HALF CHICKEN
SAUSAGES
MEAT-BALLS
FISH FILLETS
TOAST
Instructions for the user

Recommended cooking table

TRADITIONAL COOKING

LEVEL
FROM BELOW
2 - 3
2 - 3
2
2
2
2
2
2
2
2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
GRILLING
LEVEL
FROM BELOW
4
3
3
4
4
3
4
4
4
4
TEMPERATURE
(°C)
210 - 230
210 - 230
170 - 200
210 - 240
170 - 200
170 - 200
170 - 200
140 - 170
170 - 200
170 - 200
170 - 200
210 - 240
170 - 200
165
170 - 200
170 - 200
170
190
180
TIME IN MINUTES
FIRST SURFACE
7 - 9
9 - 11
9 - 11
2 - 3
7 - 9
9 - 14
7 - 9
7 - 9
5 - 6
2 - 4
TIME
IN MINUTES (*)
30
40
30 - 40 / KG.
30 - 40 / KG.
30 - 40 / KG.
45 - 60
45 - 60
45 - 60
50 - 60
40 - 50
ACCORDING TO
DIMENSIONS
40 - 45
15 - 20
35 - 45
40 - 45
20 - 30
60
60
60
SECOND SURFACE
5 - 7
5 - 9
9 - 11
2 - 3
5 - 7
9 - 11
5 - 6
5 - 6
3 - 4
2 - 3
45