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1. PRECAUTIONS FOR USE ................................................................................................................................. 24
2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY ...................................................................... 25
3. SAFETY PRECAUTIONS ................................................................................................................................... 26
4. INTENDED USE ................................................................................................................................................. 26
5. GETTING TO KNOW YOUR COOKER .............................................................................................................. 27
6. BEFORE INSTALLATION................................................................................................................................... 27
7. DESCRIPTION OF FRONT PANEL CONTROLS .............................................................................................. 28
8. USING THE HOB................................................................................................................................................ 29
8.1. Lighting the hob burners .............................................................................................................................. 29
8.2. Practical hints for using the hob burners...................................................................................................... 29
8.3. Pan diameters.............................................................................................................................................. 29
9. USING THE OVEN ............................................................................................................................................. 30
9.1. Precautions and General Advice ................................................................................................................. 30
9.2. Cooling fan system ...................................................................................................................................... 30
9.3. Using the electric grill................................................................................................................................... 30
9.4. Using the grill ............................................................................................................................................... 30
9.5. Attention....................................................................................................................................................... 31
9.6. Storage compartment (only on some model)............................................................................................... 31
10.ACCESSORIES AVAILABLE.............................................................................................................................. 32
11.ELECTRONIC PROGRAMMER ........................................................................................................................ 33
11.1.Setting the time ........................................................................................................................................... 33
11.2.Semiautomatic cooking ............................................................................................................................... 33
11.3.Automatic cooking....................................................................................................................................... 33
11.4.End of cooking ............................................................................................................................................ 33
11.5.Timer ........................................................................................................................................................... 34
11.6.Adjusting the buzzer volume ....................................................................................................................... 34
11.7.Stopping the buzzer .................................................................................................................................... 34
11.8.Deleting the data set ................................................................................................................................... 34
11.9.Modifying the data set ................................................................................................................................. 34
12.CLEANING AND MAINTENANCE ...................................................................................................................... 35
12.1.Cleaning stainless steel .............................................................................................................................. 35
12.2.Routine daily cleaning ................................................................................................................................. 35
12.3.Food stains or spills .................................................................................................................................... 35
12.4.Cleaning the oven ....................................................................................................................................... 35
12.5.Cleaning the door glazing ........................................................................................................................... 35
13.EXTRAORDINARY MAINTENANCE .................................................................................................................. 36
13.1.Changing the light bulb ............................................................................................................................... 36
13.2.Removing the door...................................................................................................................................... 36
13.3.Removing the gasket .................................................................................................................................. 36
14.INSTALLING THE APPLIANCE.......................................................................................................................... 37
14.1.Electrical connection ................................................................................................................................... 37
14.2.Ventilation requirements ............................................................................................................................. 38
14.3.Connecting to natural and LPG gas (Please see connection diagram) ...................................................... 38
15.ADAPTATION TO DIFFERENT TYPES OF GAS............................................................................................... 39
15.1.Replacement of nozzles on the hob............................................................................................................ 39
15.2.Burner and nozzle characteristics table ...................................................................................................... 40
15.3.Arrangement of the burners on the hob ...................................................................................................... 40
16.FINAL OPERATIONS ......................................................................................................................................... 41
16.1.Regulation of the hob burner minimum level for natural gas....................................................................... 41
16.2.Regulation of the hob burner minimum level for LPG ................................................................................. 41
16.3.Mounting the rear top skirtboard (only on some models)........................................................................... 41
16.4.Wall fixing (only on some models) .............................................................................................................. 41
16.5.Positioning and levelling the appliance (depending on model) ................................................................... 41
INSTRUCTIONS FOR THE USER: these provide recommendations for use, a description of the controls
and the correct procedures for cleaning and maintaining the appliance.
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to perform
a thorough check on the gas circuit and install, commission and test the appliance.
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Further information about the products can be found at www.smeg.com
Table of Contents
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Summary of Contents for Smeg C6GMX
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Page 1: Table Of Contents
INSTRUCTIONS FOR THE INSTALLER: these are intended for the qualified engineer who is to perform a thorough check on the gas circuit and install, commission and test the appliance. Further information about the products can be found at www.smeg.com Table of Contents... -
Page 2: Precautions For Use
Precautions for use 1. PRECAUTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. TAKE GOOD CARE OF IT AND KEEP IT TO HAND THROUGHOUT THE COOKER'S LIFE CYCLE. WE URGE YOU TO READ THIS MANUAL AND ALL THE INFORMATION IT CONTAINS CAREFULLY BEFORE USING THE APPLIANCE. ALSO KEEP ALL THE NOZZLES PROVIDED IN A SAFE PLACE. -
Page 3: Recycling Instructions - Our Environment Policy
The environment - Recycling instructions 2. RECYCLING INSTRUCTIONS - OUR ENVIRONMENT POLICY Our household appliances are only packaged using non-pollutant, environment-friendly, recyclable materials. We urge you to cooperate by disposing of the packaging properly. Contact your local dealer or the competent local organisations for the addresses of collection, recycling and disposal facilities. Never leave all or part of the packaging lying around. -
Page 4: Safety Precautions
3. SAFETY PRECAUTIONS ELECTRICAL CONNECTION: REFER TO THE INSTALLATION INSTRUCTIONS WITH REGARD TO GAS, ELECTRICITY SUPPLY AND VENTILATION REQUIREMENTS. IN YOUR INTEREST AND TO ENSURE YOUR SAFETY, BY LAW ALL GAS-FIRED HOUSEHOLD APPLIANCES MUST ONLY BE INSTALLED AND SERVICED BY QUALIFIED STAFF, IN ACCORDANCE WITH THE RELEVANT REGULATIONS. -
Page 5: Getting To Know Your Cooker
Instructions for the User 5. GETTING TO KNOW YOUR COOKER 6. BEFORE INSTALLATION Never leave packaging residues unattended in the home. Separate the various waste packaging materials by type and consign them to the nearest separate disposal centre. The inside of the appliance should be cleaned to remove all manufacturing residues. For further information about cleaning, see “12. -
Page 6: Description Of Front Panel Controls
7. DESCRIPTION OF FRONT PANEL CONTROLS All the control and monitoring devices are clearly in view on the front panel. The table below provides the key to the symbols used. OVEN THERMOSTAT FUNCTION SELECTOR KNOB FRONT LEFT-HAND BURNER Before using the oven, check that the display is showing the symbol PROGRAMMER”). -
Page 7: Using The Hob
Instructions for the User 8. USING THE HOB 8.1 Lighting the hob burners Before lighting the hob burners, check that the flame diffuser rings are correctly in place with their respective burner caps, making sure that the holes A in the flame diffusers are aligned with the plugs and thermocouples. -
Page 8: Using The Oven
9. USING THE OVEN Before using the oven, check that the display is showing the The appliance becomes very hot during use. Oven gloves should always be worn. 9.1 Precautions and General Advice When the oven and grill are used for the first time, they should be heated to the maximum temperature for long enough to burn off any oily residues left by the manufacturing process, which might contaminate foods with unpleasant smells. -
Page 9: Attention
Instructions for the User 9.5 Attention • Grilling processes must never last more than 60 minutes. • In models with electric oven, the oven door must be closed during grill and grill + rotisserie cooking operations. • To prevent hazardous overheating, the appliance's glass lid must always be raised when using the oven or grill. -
Page 10: Accessories Available
Instructions for the User 10.ACCESSORIES AVAILABLE The oven is fitted with 4 runners for placing trays and shelves at different heights. Oven shelf: for cooking food on plates, small cakes or roasts or foods requiring light grilling. Tray grid: for placing on top of a tray for cooking foods which may drip. -
Page 11: Electronic Programmer
Instructions for the User 11.ELECTRONIC PROGRAMMER LIST OF FUNCTIONS TIMER BUTTON END OF COOKING BUTTON COOKING DURATION BUTTON VALUE DECREASE BUTTON VALUE INCREASE BUTTON 11.1 Setting the time When the oven is used for the first time, or after an interruption in the electricity supply, the display flashes at regular intervals, showing press the keys: this will increase or decrease the setting by one minute for each pressure. -
Page 12: Timer
Instructions for the User 11.5 Timer The programmer can also be used as an ordinary timer. Press the key and the display will show the figures ; keep it pressed and simultaneously press the value modification keys . When key is released the programmed count will start and the display will show the current time and the symbol. -
Page 13: Cleaning And Maintenance
Instructions for the User 12.CLEANING AND MAINTENANCE Before carrying out any operations, disconnect the appliance from the electricity supply. Never use a jet of steam for cleaning the appliance. 12.1 Cleaning stainless steel To keep stainless steel in good condition, it must be cleaned regularly, after each use of the cooker, after allowing it to cool. -
Page 14: Extraordinary Maintenance
Instructions for the User 13.EXTRAORDINARY MAINTENANCE Occasionally, the oven will require minor servicing procedures or the replacement of parts subject to wear and tear, such as gaskets, light bulbs, etc. The specific operations for each procedure of this kind are provided below. Before carrying out any operations, disconnect the appliance from the electricity supply. -
Page 15: Installing The Appliance
Instructions for the Installer 14.INSTALLING THE APPLIANCE It is the law that all gas appliances are installed by competent persons. Corgi gas installers are approved to work to safe and satisfactory standards. All gas installation, servicing and repair work must be in accordance with the gas safety regulations 1984 (installation and use) as amended 1990. -
Page 16: Ventilation Requirements
14.2 Ventilation requirements The room containing the appliance should have an air supply in accordance with B.S. 5440 part 2 1989. 1 All rooms require an opening window or equivalent, and some rooms will require a permanent vent as well. 2 For room volumes up to 5 m 3 If the room has a door that opens directly to the outside, and the room exceeds 1 m required. -
Page 17: Adaptation To Different Types Of Gas
Instructions for the Installer 15.ADAPTATION TO DIFFERENT TYPES OF GAS Before performing any cleaning or maintenance work, disconnect the appliance from the mains. The cooker hob is preset for natural gas G20 (2H) at a pressure of 20 mbar. In the case of operation with other types of gas the burner nozzles must be changed and the minimum flame adjusted on the gas taps. -
Page 18: Burner And Nozzle Characteristics Table
15.2 Burner and nozzle characteristics table Rated heating Burner capacity (kW) Auxiliaire 1.05 Semi rapid Triple crown Rated heating Burner capacity (kW) Auxiliaire 1.05 Semi rapid Triple crown 15.3 Arrangement of the burners on the hob Instructions for the Installer LPG –... -
Page 19: Final Operations
Instructions for the Installer 16.FINAL OPERATIONS After replacing the nozzles, reposition the flame-spreader crowns, the burner caps and the grids. Following adjustment to a gas other than the preset one, replace the gas adjustment label fixed to the appliance with the one corresponding to the new gas. This label is in the packet together with the nozzles.