Table of Contents
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1.
INSTRUCTIONS FOR USE ......................................................................... 38
2.
SAFETY PRECAUTIONS ............................................................................ 40
3.
ENVIRONMENTAL RESPONSIBILITY........................................................ 42
4.
KNOW YOUR APPLIANCE ......................................................................... 43
5.
AVAILABLE ACCESSORIES ....................................................................... 44
6.
FRONT PANEL ............................................................................................ 46
7.
CLOCK WITH TIMER AND COOKING END TIMER ................................... 48
8.
USING THE COOKING HOB....................................................................... 49
9.
USING THE OVEN ...................................................................................... 51
10. COOKING WITH THE OVEN....................................................................... 55
11. CLEANING AND MAINTENANCE ............................................................... 62
12. EXTRAORDINARY MAINTENANCE ........................................................... 64
13. INSTALLING THE APPLIANCE ................................................................... 66
INSTRUCTIONS FOR THE USER: these contain user advice, description of
the commands and the correct procedures for cleaning and maintenance
of the appliance.
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for
the qualified technician who must perform the installation, put it into
operation and test the appliance.
@
Further information about the products can be found at www.smeg.com
Contents
37
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Related Manuals for Smeg CO61CMP
Summary of Contents for Smeg CO61CMP
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Page 1: Table Of Contents
INSTRUCTIONS FOR THE INSTALLER: these instructions are intended for the qualified technician who must perform the installation, put it into operation and test the appliance. Further information about the products can be found at www.smeg.com Contents... -
Page 2: Instructions For Use
General instructions 1. INSTRUCTIONS FOR USE THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE. IT MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE APPLIANCE. CAREFUL READING OF THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE USING THE APPLIANCE IS ESSENTIAL. - Page 3 General instructions DO NOT USE METALLIC SPONGES AND SHARP SCRAPERS AS THEY WILL DAMAGE THE SURFACES. USE NORMAL NON-ABRASIVE PRODUCTS, INCLUDING WOODEN OR PLASTIC UTENSILS IF NECESSARY. RINSE THOROUGHLY AND DRY USING A SOFT CLOTH OR CHAMOIS LEATHER. DO NOT ALLOW RESIDUES OF SUGARY FOODS (SUCH AS JAM) TO SET INSIDE THE OVEN.
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Page 4: Safety Precautions
General instructions 2. SAFETY PRECAUTIONS REFER TO THE INSTALLATION INSTRUCTIONS FOR THE SAFETY REGULATIONS FOR ELECTRIC OR GAS APPLIANCES AND VENTILATION FUNCTIONS. IN YOUR INTERESTS AND FOR YOUR SAFETY THE LAW REQUIRES THAT THE INSTALLATION AND SERVICING OF ALL ELECTRICAL APPLIANCES IS CARRIED OUT BY QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN FORCE. - Page 5 General instructions IMMEDIATELY AFTER INSTALLATION, CARRY OUT A BRIEF INSPECTION TEST, FOLLOWING THE INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE ELECTRICITY SUPPLY AND CALL THE NEAREST TECHNICAL SUPPORT CENTRE. NEVER ATTEMPT TO REPAIR THE APPLIANCE. DO NOT USE OR LEAVE FLAMMABLE MATERIALS NEAR THE APPLIANCE OR IN THE FOOD WARMING COMPARTMENT.
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Page 6: Environmental Responsibility
Instructions for disposal 3. ENVIRONMENTAL RESPONSIBILITY Our environmental responsibility Pursuant to Directives 2002/95/EC, 2002/96/EC and 2003/108/EC relating to the reduction of the use of hazardous substances in electrical and electronic appliances, as well as to the disposal of refuse, the crossed out bin symbol on the appliance indicates that at the end of the useful life of the product, it must be collected separately from other refuse. -
Page 7: Know Your Appliance
Instructions for the user 4. KNOW YOUR APPLIANCE Glass ceramic hob Hob and oven control panel Oven Storage compartment... -
Page 8: Available Accessories
Oven tray: for collecting fat from foods placed on the rack above. Deep oven tray: for baking cakes, pizza and oven desserts. Accessories available on request: Original supplied and optional accessories may be ordered from any Authorised Support Centre. Use original SMEG accessories only. - Page 9 Instructions for the user Using the rack racks equipped with mechanical safety lock which prevents them from being taken out accidentally. To insert the rack correctly, check that the lock is facing downwards (as shown in the figure). To take it out, lift the front edge of the rack slightly while sliding it out on the side runners.
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Page 10: Front Panel
Instructions for the user 6. FRONT PANEL All the controls and indicator lights can be seen on the front panel. The tables below describe the symbols used. COOKING HOB CONTROL KNOB Double heating The symbol above the knobs indicates the cooking zone they control. To switch the inner cooking zone on, press the knob and turn it to the desired position. - Page 11 Instructions for the user OVEN FUNCTION SELECTOR KNOB Turn the knob clockwise or anti-clockwise to select one of the functions described below. STATIC OVEN FUNCTION LOWER HEATING FUNCTION SMALL GRILL FUNCTION LARGE GRILL FUNCTION CLOCK WITH TIMER AND COOKING END TIMER Enables manual cooking or the timer to be selected, or the cooking time to be set.
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Page 12: Clock With Timer And Cooking End Timer
Instructions for the user 7. CLOCK WITH TIMER AND COOKING END TIMER Enables manual cooking or the timer to be selected, or the cooking time to be set. Knob A must always be turned CLOCKWISE. Select the function and cooking temperature before setting the cooking time. Setting the time To set the correct time, Manual cooking... -
Page 13: Using The Cooking Hob
Instructions for the user 8. USING THE COOKING HOB Before using the appliance Metal objects such as cutlery or lids must not be placed on the hob surface as they can become very hot. Before using the hob for the first time, pre-heat it to the maximum temperature long enough to burn any manufacturing oily residues which could give the food unpleasant odours. - Page 14 Instructions for the user To obtain better results and save energy, only use containers suitable for cooking on electric cookers. • The base of the containers must be thick and completely flat. Before placing a container on the hob, check that both hob and container are completely clean and dry.
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Page 15: Using The Oven
Instructions for the user 9. USING THE OVEN Before using the appliance Remove any labels (apart from the technical data plate) from trays, dripping pans and the cooking compartment. Remove any protective film from the outside or inside of the appliance, including from accessories such as trays, dripping pans, the pizza plate or the base cover. - Page 16 Instructions for the user Warnings and general advice for usage All cooking operations must be carried out with the door closed. During cooking, do not cover the bottom of the oven with aluminium or tin foil and do not place pans or oven trays on it as this may damage the enamel coating. If you wish to use greaseproof paper, place it so that it will not interfere with the hot air circulation inside the oven.
- Page 17 Instructions for the user Using the electric grill 9.5.1 Using the grill in cookers with an electric oven For short cooking processes, such as final browning of cooked meat, select the static grill function temperature setting. The fan-assisted grill function (on some models only) allows real cooking processes to be carried out, thanks to the forced fan system that allows the heat to penetrate inside the food.
- Page 18 Instructions for the user PRECAUTIONS • Grilling processes must never last more than 60 minutes. • In models with a gas oven, grill cooking must be carried out with the door partially open to the first click. • In models with an electric oven, the oven door must be closed during grill cooking operations.
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Page 19: Cooking With The Oven
Instructions for the user 10.COOKING WITH THE OVEN STATIC: As the heat comes from above and below at the same time, this system is particularly suitable for certain types of food. Traditional cooking, also known as static or thermal radiation cooking, is suitable for cooking just one dish at a time. - Page 20 Instructions for the user CIRCULAR: The combination of the fan and the circular element (incorporated in the rear of the oven) enables different foods to be cooked on several levels, as long as they need the same temperature and cooking time. Hot air circulation ensures instant and uniform distribution of heat.
- Page 21 Instructions for the user 10.1.4 Advice for defrosting and proving • We recommend positioning frozen foods in a lidless container on the first runner of the oven. • The food must be defrosted without its wrapping. • Lay out the foodstuffs to be defrosted evenly, not overlapping. •...
- Page 22 Instructions for the user 10.4 Cooking tables DISHES FIRST COURSES LASAGNE OVEN-BAKED PASTA MEAT ROAST VEAL LOIN OF PORK SHOULDER OF PORK ROAST RABBIT TURKEY BREAST ROAST NECK OF PORK ROAST CHICKEN GRILLED MEATS PORK CHOPS FILLET OF PORK FILLET OF BEEF LIVER SAUSAGES MEAT BALLS...
- Page 23 Instructions for the user RUNNER POSITION FROM BOTTOM 2 or 3 2 or 3 TEMPERATURE °C 210 - 230 210 - 230 150 - 170 180 - 190 180 - 190 150 - 160 180 - 190 180 - 190 250 - 280 250 - 280 250 - 280...
- Page 24 Instructions for the user DISHES PIZZA BREAD FOCACCIA DESSERTS DOUGHNUT FRUIT TART FRUIT TART SHORT PASTRY JAM TARTS PARADISE CAKE PARADISE CAKE ECLAIR LIGHT SPONGE CAKE RICE PUDDING RICE PUDDING CROISSANTS APPLE PIE CROISSANTS (on multiple runners) SHORT PASTRY BISCUITS (on multiple runners) The times indicated in the following tables do not include the preheating times and are provided as a guide only.
- Page 25 Instructions for the user RUNNER POSITION FROM BOTTOM 2 or 3 2 and 4 2 and 4 TEMPERATURE °C 190 - 200 180 - 190 160 - 170 150 - 160 150 - 160 160 - 170 160 - 170 TIME IN MINUTES 10 - 15 25 -30...
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Page 26: Cleaning And Maintenance
Instructions for the user 11.CLEANING AND MAINTENANCE NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE. 11.1 Cleaning stainless steel To keep stainless steel in good condition it should be cleaned regularly after use. Let it cool first. 11.2 Ordinary daily cleaning To clean and preserve the stainless steel surfaces, always use only specific products that do not contain abrasives or chlorine-based acids. - Page 27 Instructions for the user 11.5 Cleaning the inside of the oven For the best oven upkeep, clean it regularly after having allowed it to cool. • Take out all removable parts. • Clean the oven racks with hot water and non-abrasive detergent. Rinse and dry.
- Page 28 Instructions for the user 11.6 Cleaning the cooking hob parts 11.6.1 Glass lid (on some models only) For easier cleaning, the lid can be extracted from its hinges. position it in the open position; unscrew the screws positioned on the back of the two hinges (indicated by the arrows in the figure) and lift it upwards.
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Page 29: Extraordinary Maintenance
Instructions for the user 12.EXTRAORDINARY MAINTENANCE The oven may require extraordinary maintenance or replacement of parts subject to wear such as gaskets, bulbs, etc. The following instructions describe how to carry out these minor maintenance operations. Before any intervention that requires access to live parts, disconnect the power supply of the appliance. - Page 30 Instructions for the user 12.3 Removing the door 12.3.1 With moveable levers Open the door fully and lift levers A away from the two hinges. Grasp the door on both sides with both hands, lift it forming an angle of around 45°...
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Page 31: Installing The Appliance
Instructions for the installer 13.INSTALLING THE APPLIANCE The appliance must be installed by a qualified technician and according to the regulations in force. Depending on the type of installation, it belongs to class 1 (Fig.A) or to class 2, subclass 1 (Fig.B-C). This appliance may be installed next to walls, one of which must be higher than the appliance, at a minimum distance of 50 mm from the side of the appliance, as shown in drawings A and B relative to the installation classes. -
Page 32: Electrical Connection
Instructions for the installer 13.1 Electrical connection The identification plate bearing the technical data, serial number and brand name is visibly positioned on the appliance. Make sure the voltage and the cross-section of the power supply line match the specifications indicated on the identification plate positioned in the storage compartment. - Page 33 Instructions for the installer 13.1.1 Room ventilation The room containing the appliance should have a permanent air supply in accordance with the standards in force. The room where the appliance is installed must have enough air flow for the regular combustion of gas and for the air exchange needed in the room itself.
- Page 34 Instructions for the installer 13.3 Assembling the skirt (on certain models only) • Loosen nuts B. • Position the skirt above the top, taking care to align pins C with holes D. • Secure the skirt to the top by tightening screws A.