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Summary of Contents for Smeg Classica CG92IXT9

  • Page 1: Table Of Contents

    5.1 Positioning 5.2 Electrical connection 5.3 Instructions for the installer ORIGINAL INSTRUCTIONS We advise you to read this manual carefully, as it contains all the instructions for maintaining the appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com...
  • Page 2: Instructions

    Instructions 1 Instructions • Cleaning and maintenance must not be carried out by unsupervised 1.1 General safety instructions children. • Make sure that the flame-spreader Risk of personal injury crowns are correctly positioned in • During use the appliance and its their housings with their respective accessible parts become very hot.
  • Page 3 Instructions • If you need to move food or at the • Installation and servicing should end of cooking, open the door 5 be carried out by qualified cm for a few seconds, let the personnel in accordance with steam come out, then open it fully. current standards.
  • Page 4 Instructions • Do not use steam jets to clean the • Do not use the open door to rest appliance. pans or trays on the internal glass pane. • Do not obstruct ventilation openings and heat dispersal slots. • Cooking vessels or griddle plates should be placed inside the •...
  • Page 5: Manufacturer Liability

    Instructions • Do not use steam jets to clean the • Have the electrical connection appliance. performed by authorised technical personnel. • Do not use rough or abrasive materials or sharp metal scrapers. • The appliance must be connected to earth in compliance with •...
  • Page 6: Appliance Purpose

    Instructions 1.3 Appliance purpose and the environment, in accordance with current European directives. • This appliance is intended for To dispose of the appliance: cooking food in the home • Cut the power supply cable and environment. Every other use is remove it along with the plug.
  • Page 7: How To Read The User Manual

    Instructions 1.7 How to read the user manual 1.8 To save energy This user manual uses the following reading • Only preheat the appliance if the conventions: recipe requires you to do so. • Unless otherwise indicated on the Instructions package, defrost frozen foods before General information on this user placing them in the oven.
  • Page 8: Description

    Description 2 Description 2.1 General Description 1 Cooking hob 2 Control panel 3 Oven light 4 Oven seal 5 Main oven door 6 Auxiliary oven door 7 Fan Rack/tray support frames...
  • Page 9: Cooking Hob

    Description 2.2 Cooking hob Power draw in booster function Zone Dimensions (H x L - mm) Max. power draw (W)* (W) * 210 x 210 2300 3000 180 x 180 1300 1400 210 x 210 2300 3000 180 x 180 1300 1400 Power levels are approximate and can vary according to the pan used or the settings made.
  • Page 10: Control Panel

    Description 2.3 Control panel 1 Main oven function knob 7 Auxiliary oven temperature knob This knob allows you to select the cooking The oven’s various functions are suitable for temperature. Turn the knob clockwise to the different cooking modes. After selecting the required value, between the minimum and required function, set the cooking maximum setting.
  • Page 11: Available Accessories

    Description Cooling fan 2.5 Available accessories The fan cools the ovens and comes into Tray operation during cooking. The fan causes a steady outflow of air that exits from the rear of the appliance and which may continue for a brief period of time even after the appliance has been turned off.
  • Page 12 Description Tray rack Rack To be placed over the top of the tray; for Useful for supporting containers with food cooking foods which may drip. during cooking. The oven accessories intended to come into contact with food are made of materials that comply with the provisions of current legislation.
  • Page 13: Use

    3 Use Improper use High temperature inside the oven Risk of damage to surfaces during use Danger of burns • Do not cover the bottom of the oven • Keep the oven door closed during cavity with aluminium or tin foil sheets. cooking.
  • Page 14 Malfunctions High temperature inside the storage compartment Any of the following indicate a malfunction and you should contact a service centre: Danger of fire or explosion • Yellowing of the burner plate. • Do not spray any spray product near the •...
  • Page 15: Using The Accessories

    3.1 Using the accessories Tray rack The tray rack has to be inserted into the tray. In this way fat can be collected separately from the food which is being cooked. Gently insert racks and trays into the oven until they come to a stop. Clean the trays before using them for the first time to remove any Racks and trays...
  • Page 16 If you do not have a magnet, you can put a On/Off: turns the hob on or off. small amount of water in the pan, place it Increase: increases the power level or on a cooking zone and start the cooking cooking time.
  • Page 17 If the cookware recognition function is Advice on energy-saving activated in spite of the saucepan or frying • The diameter of the base of the pan must pan on the cooking zone being smaller correspond to the diameter of the than the zone itself, only the necessary cooking zone.
  • Page 18 Power levels Switching off the cooking zone The power in the cooking zone can be 1. Select the cooking zone you wish to adjusted to various levels. The table shows switch off using the zone selection keys. the levels suitable for various types of 2.
  • Page 19 2. Set the required time in minutes using the Power Function keys (hold the keys down This function allows you to use the to set the time more quickly). Flashing maximum possible power for the dots will appear to indicate the count. cooking zone.
  • Page 20 The flashing of a power level indicates that 2. Press keys again; if at least it will be automatically limited to a new level one cooking zone is active, one flashing selected by the power control module. dot will light up to indicate that the zone is being timed.
  • Page 21 Cooking guidelines Setting the hob power limit The table below shows the power values The induction hob is configured to which can be set, together with the operate at 7.4 kW . However, the corresponding type of food. Settings may maximum power can be limited so vary depending on the amount of food and that it can work at 4.5 kW or 3...
  • Page 22: Using The Ovens

    Examples of possible combinations Main oven functions based on the set power Static As the heat comes from above and Power Plate Plate Plate Plate below at the same time, this system (kW) 210 LH 180 LH 210 RH 180 RH is particularly suitable for certain types of food.
  • Page 23 Fan assisted When using the ECO function, avoid opening the door during The operation of the fan, combined cooking. with traditional cooking, ensures consistent cooking even with complex recipes. Perfect for biscuits Cooking (and preheating) times and cakes, even when are longer with the ECO function.
  • Page 24: Cooking Advice

    Switching on the auxiliary oven Grill The heat coming from the grill element gives perfect grilling results above all for thin and medium 1. Select the cooking function using the thickness meat and allows you to function knob. give the food an even browning at 2.
  • Page 25 Advice for cooking with the Grill and the • While cooking desserts or vegetables, Fan grill excessive condensation may form on the glass. In order to avoid this, open the • Meat can be grilled even when it is put door very carefully a couple of times into the cold oven or into the preheated while cooking.
  • Page 26: Programmer Clock

    3.5 Programmer clock Setting the time If the time is not set, the oven will not switch on. On the first use, or after a power failure, the digits will be flashing on the appliance’s display. 1. Hold down the clock key for two seconds.
  • Page 27 Timed cooking 7. Press the clock key to reset the programmer clock. Timed cooking is the function which allows a cooking operation It is not possible to set a cooking to be started and then ended after time of more than 10 hours. a specific length of time set by the user.
  • Page 28 10. Return the function and temperature 4. Use the key to set the knobs to 0. required minutes. (for example 1 hour) 11. To turn off the buzzer just press any key 5. Press the menu key . The text of the programmer clock.
  • Page 29 Modifying the set data Minute minder timer 1. Press the clock key The minute minder timer does not stop the cooking operation but 2. Use the value increase and value rather informs the user when the set time has run out. decrease keys to set the number of minutes required.
  • Page 30 Main oven cooking information table Weight Temperature Time Food Function Shelf (kg) (°C) (minutes) Lasagne 3 - 4 Static 220 - 230 45 - 50 Pasta bake 3 - 4 Static 220 - 230 45 - 50 Roasted veal Turbo/Round 180 - 190 90 - 100 Pork loin...
  • Page 31 Auxiliary oven cooking information table Weight Temperature Time Food Function Shelf (kg) (°C) (minutes) Roast rabbit 190 - 200 Static 85 - 90 Roast chicken Static 190 - 200 80 - 85 Chops Grill Hamburgers Grill Pork sausages Grill Pork spare ribs 30 - Grill Bacon...
  • Page 32: Cleaning And Maintenance

    Cleaning and maintenance 4 Cleaning and maintenance Food stains or residues Do not use steel sponges and sharp Improper use scrapers as they will damage the surface. Risk of damage to surfaces Use normal, non-abrasive products and a wooden or plastic tool, if necessary. Rinse •...
  • Page 33: Cleaning The Door

    Cleaning and maintenance remove using conventional cleaning 4.2 Cleaning the door products. It may be necessary to repeat the Removing the door cleaning process several times. Use of corrosive detergents or rubbing of pan For easier cleaning, the door can be bases can wear away the decoration on removed and placed on a towel.
  • Page 34 Cleaning and maintenance 3. To reassemble the door, put the hinges in Removing the internal glass panes the relevant slots in the oven, making sure For easier cleaning, the internal glass panes that grooved sections A are resting of the door can be removed. completely in the slots.
  • Page 35: Cleaning The Oven Cavities

    Cleaning and maintenance 4. Clean the external glass pane and the 4.3 Cleaning the oven cavities previously removed panes. Use For the best oven cavities upkeep, clean absorbent kitchen roll. In case of them regularly after having allowed them to stubborn dirt, wash with a damp sponge cool.
  • Page 36: Vapor Clean

    Cleaning and maintenance Removing racks/trays support frames 4.4 Vapor Clean Removing the guide frames enables the Vapor Clean is an assisted sides to be cleaned more easily. This cleaning procedure which operation should be performed each time facilitates the removal of dirt. the automatic cleaning cycle is used (on Thanks to this process, it is possible some models only).
  • Page 37 Cleaning and maintenance Vapor Clean cycle setting 1. Turn the function knob to the symbol and the temperature knob to the symbol 2. Set a cooking time of 18 minutes using the digital programmer. 3. Turn the function knob to the symbol and the temperature knob to the 0 symbol.
  • Page 38: Extraordinary Maintenance

    Cleaning and maintenance 4.5 Extraordinary maintenance 4. Slide out and remove the light bulb. Replacing the interior light bulb (main oven) Live parts Danger of electrocution • Unplug the appliance from the mains. 1. Remove all accessories from inside the oven cavity.
  • Page 39 Cleaning and maintenance Replacing the interior light bulb (auxiliary oven) 1. Unscrew bulb protector A (turn anti- clockwise). 2. Replace bulb B with one of the same type (25 W). Use only oven bulbs (T 300 °C). 3. Re-fit bulb protector A. Installing and removing the oven seal To remove the seal: •...
  • Page 40: Installation

    Installation 5 Installation Any wall units positioned above the worktop of the appliance must be at a 5.1 Positioning minimum distance of at least Y mm. If a hood is installed above the hob, refer to the Heavy appliance hood instruction manual to ensure the Crushing hazard correct clearance is left.
  • Page 41 Installation Appliance overall dimensions 900 mm 600 mm B - Class 2 subclass 1 min. 150 mm (Built-in appliance) 900 - 915 mm 750 mm 450 mm 900 mm Minimum distance from side walls or other flammable material. Minimum cabinet width (=A). C - Class 2 subclass 1 (Built-in appliance) The appliance must be installed by...
  • Page 42 Installation Dimensions of the appliance: locations of Positioning and levelling gas and electric connections (mm) Heavy appliance Risk of damage to the appliance • Insert the front feet first and then the rear ones. • After making the gas and electrical connections, screw on the four feet supplied with the appliance.
  • Page 43 Installation 3. Assemble the fastening bracket. Fastening to the wall The anti-tip devices must be installed in order to prevent the appliance from tipping over. 1. Screw the wall fastening plate to the rear of the appliance. 4. Align the base of the hook on the fastening bracket with the base of the slot on the wall fastening plate.
  • Page 44 Installation 5. Align the base of the fastening bracket 7. Move the bracket onto the wall and with the ground and tighten the screws mark the position of the holes to be to fix the measurements. drilled in the wall. 6.
  • Page 45: Electrical Connection

    Installation 5.2 Electrical connection The appliance can work in the following modes: Power voltage • 220-240 V 2~ Danger of electrocution • Have the electrical connection performed by authorised technicians. • Use personal protective equipment. 3 x 6 mm² three-core cable. •...
  • Page 46: Instructions For The Installer

    Installation 3. Install the power supply cable. The aforementioned power cables are sized taking into account the coincidence factor (in compliance with standard EN 60335-2-6). Fixed connection Fit the power line with an all-pole disconnection switch, with a clearance between its contacts that allows the complete disconnection as per the overvoltage category III, in compliance Loosen the cable fastener screw...

This manual is also suitable for:

Classica cg92iant9

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