Pull legs forward; cross them on top of the skewer,
6.
bring string around and tie a knot.
Connect the string holding the legs to the string
7.
holding the wings; then knot. Add the other fork and
push tines into the drumsticks to secure.
Cooking Chart for Rotisserie
Food Item
Beef
Rib Eye Roast, Medium Rare
Rib Eye Roast, Medium
Pork
Loin Roast, boneless
Loin Roast, boneless
Poultry
Chicken whole
Turkey, whole
Turkey Breast
4 Cornish Hens
Lamb
Leg, boneless, Medium
Leg, boneless, Well
Cleaning Your Conventional Oven
With good care and cleaning, your appliance will retain
its appearance and remain fully functioning for a long
time to come. We will explain here how you should
correctly care for and clean your conventional oven.
Suitable Cleaning Agents
To ensure that the different surfaces are not damaged by
using the wrong cleaning agent, follow the information in
the following table. Depending on the appliance model,
not all of the areas listed may be on/in your appliance.
NOTICE: Surface damage!
Do not use any
Harsh or abrasive cleaning agents
▯
Cleaning agents with a high alcohol content
▯
Hard scouring pads or abrasive cleaning sponges
▯
46
Weight (lb)
Temp. in °F (°C)
3.0 - 5.5
400° (200°)
3.0 - 5.5
400° (200°)
1.5 - 4.0
400° (200°)
1.5 - 4.0
400° (200°)
4.0 - 8.0
450° (230°)
10.0 - 12.0
400° (200°)
4.0 - 7.0
400° (200°)
1.5 each
450° (230°)
4.0 - 6.0
400° (200°)
4.0 - 6.0
400° (200°)
Check the balance by rolling the skewer in your palms.
8.
Poultry should not rotate or be loose in any way. If so,
redo the trussing. The poultry will not cook evenly if it
is not balanced on the skewer.
Start
Select Rotisserie mode. The default temperature is
400°F (200°C). Swipe to the left or right to adjust
temperature and press START.
Time (min. per lb)
17 - 23
18 - 27
16 - 24
20 - 26
12 - 17
10 - 12
16 - 19
60 - 70 min. total
20 - 23
27 - 29
High-pressure cleaners or steam cleaners
▯
Special cleaners for cleaning the appliance while it is
▯
hot
Wash new soft sponges and cloths thoroughly before
use.
Tip: Recommended cleaning and care products can be
purchased through Customer Service. Observe the
respective manufacturer's instructions.
WARNING
9
RISK OF BURNS
The appliance becomes very hot. Never touch the
hot inside surfaces of the oven interior or heating
elements. Always allow the appliance to cool down.
Keep children away.
Internal Temp.
°F (°C)
145° (65°)
160° (70°)
145° (65°)
160° (70°)
180° (80°)
180° (80°)
170° (75°)
180° (80°)
160° (70°)
170° (75°)