Viking Professional Series Installation Manual page 4

Dimensions–Single Oven
(Designer Series–Mechanical and Touch Control Models)
27" Wide
Rating Label
Location
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30" Wide
Rating Label
Location
7
Specifications & Electrical Requirements
Designer Single Oven
Description DESO127(T)/527(T)–27" Wide DESO130(T)/530(T)–30" Wide
Overall Width 26 1/2" (67.3 cm)
Overall Height
Overall Depth to edge of door—25 11/16" (65.2 cm)
Cutout Width 25 1/2" (64.8 cm)
Cutout Height
Cutout Depth
Electrical Requirements 4-wire ground, 240VAC, 30 amp electrical connection
Unit is equipped with No.10 ground wire in conduit.
Maximum Amp Usage
Oven Interior Width 22 7/16" (57.0 cm)
Oven Interior Height
Oven Interior Depth
Oven Volume 3.6 cu. ft.
(measured to H M standard)*
Oven Volume 4.2 cu. ft.
(total oven cavity)
Approximate Shipping Weight 237 lbs. (108 kg)
*The H M Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
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29 1/2" (74.9 cm)
29 1/4" (74.3 cm)
with door open—46" (116.8 cm)
28 1/2" (72.4 cm)
28 1/8" (71.4 cm)
24" (61.0 cm)
Should be fused separately.
24.0 amps—240 VAC
20.8 amps—208 VAC
25 7/16" (64.6 cm)
16 1/2" (41.9 cm)
16 13/16" (42.7 cm)
4.1 cu. ft.
4.8 cu. ft.
261 lbs. (118 kg)