Final Preparation; Service & Parts - Viking Professional Series Installation Manual

Performance Checklist
(continued)
Self-Clean
Indicator light
C L E A N O V E N
O F F O F F
S E L F
C L E A N B A K E
C L E A N
2 0 0
T R U
O V E N L O W
C O N V E C
L I G H T
B R O I L
B R O I L
M E D
C O N V .
B R O I L
B A K E
3 0 0 5 0 0
C L O C K / B A K E
S E T
P R O B E H O U R S
H I C O N V .
B R O I L R O A S T
C O N V . 4 0 0
B R O I L
U P P E R O V E N
O V E N F U N C T I O N T E M P E R A T U R E
Interior
Oven Function Selector
Oven Light Control
Digital Clock
(Premium Models)
(Select Models)
Interior Self-Clean Analog Clock
Oven Light Control
Indicator light with Digital Display
self- off Clean off Oven
bake
clean
clean
tru. 200
low
broil conv.
broil
med conv.
Oven Light
broil bake 300
500
hi conv.
broil conv. roast
400
broil
Oven Function Oven Temperature
bake
timer
hours
Upper Oven
Oven Function Selector
Designer Series
Function Keys Digital Display
Electronic Timing
Center
Designer Series–Touch Control
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Temperature
Electronic Off/On
Timing Center Control Indicator light
C L E A N O V E N
O F F O F F
S E L F
C L E A N B A K E
C L E A N
2 0 0
T R U
L O W
C O N V E C
B R O I L
B R O I L
M E D
C O N V .
B R O I L
B A K E
3 0 0 5 0 0
M I N / S E C S T A R T
T I M E R T I M E
H I C O N V .
B R O I L R O A S T
C O N V . 4 0 0
B R O I L L O W E R O V E N
O V E N F U N C T I O N T E M P E R A T U R E
Professional Series
S E T
Electronic Off/On Temperature
Timing Center Indicator light Control
Clean self- off Oven off
bake
clean
clean upper
tru. 200
low timed
broil conv.
manual
broil
med conv.
broil bake 300 lower
500
timed
hi conv.
broil conv. roast
400
broil
Oven Function Oven Temperature
start probe
Set time temp
Lower Oven
Manual/Timed
Control
Interior
Oven Light
Control
Control Digital Input Keys
Panel Lock

Final Preparation

1. Some stainless steel parts may have a
plastic protective wrap, which must be
peeled off. All stainless steel body parts
should be wiped with hot soapy water
and with liquid cleaner designed for this
material. If build-up occurs, do not use
steel wool, abrasive cloths, cleaners or
powders!! If it is necessary to scrape
stainless steel to remove encrusted
materials, soak with hot, wet cloths to
loosen the material, then use a wood or
nylon scraper. Do not use a metal knife,
spatula, or any other metal tool to scrape
stainless steel!! Scratches are almost
impossible to remove.
2. The interior of the oven should be washed
thoroughly with hot, soapy water to
remove film residues and installation
debris before being used for food
preparation, then rinsed and wiped dry.
Solutions stronger than soapy water are
rarely needed.
Service & Parts
Only authorized replacement parts may be
used in performing service on the range.
Do not repair or replace any part of the
appliance unless specifically recommended
in the manual. All other servicing should be
referred to a qualified technician.
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Record the following information indicated
below. You will need it if service is ever
required. The serial number and model
number for your oven are located on the
identification plate mounted on the bottom
left side of the oven door opening.
Model Number
_________________________________________
Serial Number
_________________________________________
Date of Purchase
_________________________________________
Date Installed
_________________________________________
Dealer's Name
_________________________________________
Address
_________________________________________