Table of Contents
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Viking Use & Care Manual
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information
call 1-888-VIKING1 (845-4641),
or visit the Viking Web site at
vikingrange.com
Professional & Designer Series
Built-In Electric Single and Double Ovens
F20362B
(072707J)
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Table of Contents
Related Manuals for Viking Professional Series
Summary of Contents for Viking Professional Series
- Page 1 Viking Use & Care Manual Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641), or visit the Viking Web site at vikingrange.com Professional & Designer Series Built-In Electric Single and Double Ovens F20362B (072707J)
- Page 2 For more information about the complete selection of Viking products, contact your dealer or go WARNING to www.vikingrange.com To avoid sickness and food waste, do not allow defrosted food to remain in the oven for more than two hours.
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Page 3: Table Of Contents
Table of Contents Important Safety Instructions Read before operating your oven. Getting Started • Use this appliance only for its intended use as described in this Important Safety Instructions ______________________ 2 manual. Never use your appliance for warming or heating the Setting the Clock ________________________________ 4 room. -
Page 4: Important Safety Instructions
Important Safety Instructions Setting the Clock • Do not heat unopened food containers; buildup of pressure Digital Display may cause the container to explode and result in injury. The time-of-day must be set before any other program can be used. •... -
Page 5: Oven Control Panel
Oven Control Panel Oven Control Panel (Professional Models) (Designer Models) -
Page 6: Built-In Oven Features
Built-In Electric Oven Features Oven Settings and Functions Temperature Control Each oven has a separate temperature control dial CLEAN and a separate oven function selector. The controls CLEAN CLEAN OVEN OVEN CLEAN CLEAN OVEN OVEN SELF SELF CLEAN CLEAN OVEN OVEN SELF SELF... - Page 7 Oven Settings and Functions Oven Settings and Functions TruConvec Convection Roast* ™ SELF SELF CLEAN BAKE CLEAN BAKE The rear element only The convection element CONVEC BROIL CONVEC BROIL operates at full power. runs in conjuction with CONV. CONV. BROIL BROIL BAKE There is no direct heat...
- Page 8 Oven Settings and Functions Oven Settings and Functions SELF SELF CLEAN BAKE High-Broil Low-Broil CLEAN BAKE CONVEC BROIL Heat radiates from both This mode uses CONVEC BROIL CONV. broil elements, located only a fraction of BROIL CONV. BAKE BROIL BAKE CONV.
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Page 9: Clocks & Timers
Clocks and Timers Clocks and Timers (Digital Display) (Digital Display) Electronic Timing Center Timer Alarm At the end of a Min/Sec Timer program or Bake Hours program, (Digital Display) the alarm will consist of three beeps followed by two beeps every The Electronic Timing Center is 10 seconds until the “MIN/SEC TIMER”... - Page 10 Clocks and Timers Clocks and Timers (Digital Display) (Analog Clock) 3. Set the Oven Function selector to the desired function – Synchronizing the Analog and BAKE, CONVECTION BAKE, OR TRUCONVEC™, etc. Digital Clocks (Premiere Models) 4. Set the temperature control knob to the desired baking 1.
- Page 11 Clocks and Timers Clocks and Timers (Analog Clock) (Analog Clock) Setting the Bake Hours Program 2. Set the desired baking time: The Bake Hours program is used for controlled timing of baked or Once the start time is set, the display will switch to :00 and the roasted foods.
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Page 12: Probe Function
Clocks and Timers Probe Function Probe Cable NOTE: At one minute from the end of the specified bake (Premiere Models) program, the oven timer will beep once. At the end of the The meat probe takes the guesswork specified bake program, the oven will automatically turn off and out of roasting by cooking foods to the timer will sound a series of three beeps. -
Page 13: Cooking With Your Oven
Cooking with your Oven Cooking with your Oven Rack Positions Conventional/Convection Cooking Each oven is equipped with three tilt-proof racks. Premiere Because of variations in food density, surface texture and consistency, models have two standard tilt-proof racks and one TruGlide rack. some foods may be prepared more successfully using the conventional With the TruGlide rack, the bottom section remains in the oven bake setting. -
Page 14: Conventional Baking Chart
Cooking with your Oven Conventional Baking Chart Baking Tips Single Rack Time Food Pan Size Position Temp (minutes) • Make sure the oven racks are in the desired position before you BREADS turn on the oven. Biscuits Cookie Sheet 3 or 4 375°... -
Page 15: Convection Baking Chart
Convection Baking Chart Solving Baking Problems Baking problems can occur for many reasons. Check the Baking Problem Single Rack Time chart for the causes and recommended remedies for the most common Food Pan Size Position Temp (minutes) Notes problems. It is important to remember that the temperature setting and BREADS cooking times you are accustomed to using with your previous oven may vary Frozen Biscuits... -
Page 16: Roasting Instructions
Roasting Instructions Using the Meat Probe (Premiere Models) Always use the broiler pan and grid supplied with each oven. The For many foods, especially roasts and poultry, internal food hot air must be allowed to circulate around the item that is being temperature is the best test for doneness. -
Page 17: Conventional Roasting Chart
Conventional Roasting Chart Convection Roasting Chart Internal Internal Time Rack Time Rack Food Weight Temp (min/lb) Position Temp Food Weight Temp (min/lb) Position Temp BEEF BEEF Rib Roast Rib Roast Rare 3 - 6 lbs ° F (163 ° 25 - 30 °... -
Page 18: Broiling Instructions
Broiling Instructions Broiling Instructions Broiling Tip Broiling is a dry-heat cooking method using direct or radiant heat. • Always use a broiler pan and grid for broiling. They are It is used for small, individualized cuts such as steaks, chops, and designed to provide drainage of excess liquid and fat away patties. -
Page 19: Broiling Chart
Broiling Chart Other Instructions Convection Dehydrate This oven is designed not only to cook, but also to dehydrate fruits Type and Time Cut of Meat Weight Setting Rack (minutes) and vegetables. BEEF 1. Prepare the food as recommended. Sirloin, 1" 2. -
Page 20: Cleaning And Maintenance
Cleaning and Maintenance Cleaning and Maintenance Control Knobs MAKE SURE ALL THE CONTROL KNOBS POINT TO THE OFF WARNING POSITION BEFORE REMOVING. Pull the knobs straight off. Wash in detergent and warm water. Dry completely and replace by To Prevent Personal Injury pushing firmly onto stem. - Page 21 Cleaning and Maintenance Cleaning and Maintenance Before starting the Self-Clean cycle: To stop the Self-Clean cycle: 1. Remove the oven racks, and any other items/utensils from the To cancel or interrupt the self-cleaning cycle, turn both the oven. The high heat generated during the cleaning cycle can temperature control knob and the oven function selector knob to discolor, warp, and damage these items.
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Page 22: Trouble Shooting
Oven is not connected to power. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking at (888) 845-4641 or write to: VIKING PREFERRED SERVICE 111 Front Street Greenwood, Mississippi 38930 USA Record the following information indicated below. -
Page 23: Warranty
(12) months from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period.