Viking Professional Series Installation Manual page 3

Dimensions–Single Oven
27" Wide
Rating Label
Location
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(Professional Series)
30" Wide
Rating Label
Location
5
Specifications & Electrical Requirements
Professional Single Oven
Description VESO127/527–27" Wide
Overall Width 26 1/2" (67.3 cm)
Overall Height
Overall Depth to edge of door—25 9/16" (64.9 cm)
with door open—45 3/4" (116.2 cm)
Cutout Width 25 1/2" (64.8 cm)
Cutout Height
Cutout Depth
Electrical Requirements 4-wire ground, 240VAC, 30 amp electrical connection
Unit equipped with No.10 ground wire in unit. Fuse separately.
Maximum Amp Usage
Oven Interior Width 22 7/16" (57.0 cm)
Oven Interior Height
Oven Interior Depth
Oven Volume 3.6 cu. ft.
(measured to H M standard)*
Oven Volume 4.2 cu. ft.
(total oven cavity)
Approximate Shipping Weight 237 lbs. (108 kg)
*The H M Standard for measuring oven capacity subtracts the door plug and convection baffle dimension from the total oven volume.
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VESO130/530–30" Wide
29 1/2" (74.9 cm)
28 3/4" (73.0 cm)
28 1/2" (72.4 cm)
28 1/8" (71.4 cm)
24" (61.0 cm)
24.0 amps—240 VAC
20.8 amps—208 VAC
25 7/16" (64.6 cm)
16 1/2" (41.9 cm)
16 13/16" (42.7 cm)
4.1 cu. ft.
4.8 cu. ft.
261 lbs. (118 kg)