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Cornelius Manuals
Beverage Dispenser
A.B.S. Unit
Operator's manual
Table Of Contents - Cornelius A.B.S. Unit Operator's Manual
Automated beverage system
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Daily operations
(5 pages)
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Table Of Contents
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Contents
Table of Contents
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Table of Contents
Table Of Contents
1
Warranty
2
Anoka, Minnesota
2
Safety Information
4
Introduction
4
Assembled Unit Diagram
5
Product View
5
Illustrated Parts List
6
Conveyor Assembly
6
Conveyor/Cup Rest Assembly Diagram
6
Ice Chute Assembly Components Diagram
7
Cup Tube Components Diagram
8
Ice Bin Components Diagram
9
Nozzle Assembly Components Diagram
10
Operational Modes
11
Location Diagram
11
Fully Automatic Operation
11
Automatic Operation
12
Order Entered On P.o.s.
12
Special Ice Drinks
12
P.O.S. Signal to Manager's Computer
12
Cup Turret Rotates
13
Cup Grabber Rises & Closes
13
Grabber Lowers & Opens
13
Conveyor Operates
14
Ice Portion Is Dispensed
14
Cup To Dispensing Nozzle
15
Beverage Dispensed
15
Cup Is Moved To Cup Serve Point
16
Crew Member Serves Drink
16
Semiautomatic Operation (Unit In Automatic)
17
Press Cup Size
17
Press Flavor
17
Press Special Ice Requirement If Requested
18
When Correct, Press Enter
18
Manual Operation
19
Enter Manual Mode
19
Remove The Conveyor
19
Dispense Ice
20
Ice Not Dispensed
20
Dispense Beverage
20
Return The A.b.s. To Normal Operation
21
Clear The P.o.s. Order Buffer
21
Return To Automatic Mode
22
Major Subsystems
23
Components Of The A.b.s.
23
Control Touch Panel
24
Touch Panel Description
25
Display, Touch Panel
25
Control Panel, Drink Position
26
Drink Position Display
26
A.b.s. Unit Major Subsystems Operation
28
Turret, Cup Extractor, & Conveyor
28
Cup Turret Components – Location Diagram
28
Cup Conveyor Components – Location Diagram
28
Turret
29
Cup Tubes Configuration
29
Rotating The Cup Turret
29
Other Cup Configuration
29
Cup Extractor
30
Cup Grabber Assembly
30
Cup Grabber Cycle
30
Conveyor
31
Cup Rest
31
Drive Seal
31
Cup Positioning Bracket
32
Cup in Position "A"
32
Reinstall Conveyor
32
Ice Dispenser
33
Ice Gate Description
33
Ice Dispensing Cycle
33
Low Ice – Refill Soon
33
Auto-Agitate
34
Ice Chute
34
Ice Chute Removal & Replacement
35
Beverage Dispenser
37
Valve Description
37
Pre-Chiller
38
Fill Ice Bin
39
Daily Start-Up
39
Daliy Start-Up Procedures
40
Filling Cup Tubes
40
Closing/Sanitation Procedures
41
Daily Cleaning/Sanitizing Tasks
41
Remove Conveyor & Cup Rest
41
Clean Drip Tray & Exterior Surfaces
42
Reinstall Cup Rest
42
Clean Nozzle & Diffuser
43
Wipe Down A.b.s. Unit
43
Monthly Cleaning/Sanitation Procedures
44
Cleaning Conveyor Thru-Beam (Last Position) Sensor
44
Monthly Cleaning/Sanitation Of Ice Bin
44
Quarterly Cleaning/Sanitation Procedures
46
Quarterly Sanitation Of Post-Mix Syrup System
46
Wash The Syrup Systems
46
Flush The Syrup Systems
47
Sanitize The Syrup Systems
48
Water Flush The Syrup Systems
48
Purge The Water Out Of The Syrup Systems To Restore Unit Operation
49
Troubleshooting
50
Handling Alarms & Errors - Alarm & Warning Messages
52
Troubleshooting – Trouble/Probable Cause Chart
53
Wiring & Pneumatic Diagrams
55
Pneumatic Schematic
56
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