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Steam
Cook
This feature allows you steamed cook.
CAUTION:
1. Always use oven gloves when removing a
STEAMER from the oven. It's very hot.
2. Do not put a hot STEAMER on a glass table
or a place easy to be melted after cooking.
Always make sure to use a pad or tray.
3. When you use this Steamer, pour at least
300 ml water before use. If the amount of
water is less than 300 ml, it may cause
incomplete cooking, or may cause a fire or
fatal damage to the product.
4. Be careful when you move the STEAMER
with water.
5. When you use the STEAMER, the steam cover
and steam water bowl should be set
perfectly right. The eggs or the chestnut
would be exploding without setting the
steam cover and steam water bowl.
6. Never use this Steamer with a product of
different model. it may cause a fire or fatal
damage to the product.
In the following example I will show you how to cook 0.6 kg of whole fish(St 6).
Press STOP/CLEAR.
Press Steam Cook(
).
Turn CONTROL dial knob until display shows "St 6".
Press Enter/Clock for category confirmation.
Turn CONTROL dial knob until display shows "0.60 kg".
Press START/Q-START.
When cooking you can increase or decrease cooking time by turning
CONTROL dial.
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