Panasonic SR-JHS10 Operating Instructions Manual page 25

Problems / 症 狀
The rice
� has color
� has odour
� is too moist
米飯
� 變色
� 有氣味
� 結露
Rice is dry
米飯較乾
The rice gets stuck
to the Inner Pan.
米飯黏在內鍋上
A layer of thin film
出現一層薄膜
SR-JHS10(HK).indd 25
Cause / 原 因
¡Did you stir and loosen the rice immediately after the rice is cooked?
¡Did you unplug with the rice left inside while it is on keep warm function?
¡Did you keep rice warm for longer than 12 hours?
¡Did you add some cold rice to the freshly cooked rice?
¡Did you wash the rice thoroughly?
¡Did you leave the Rice Scoop in the Inner Pan?
¡Depending on the type of rice or water, it may sometimes look yellowish.
¡Cooking mixed rice and casserole rice could leave an odour, so please clean the Warm
Jar thoroughly after cooking.
→Wash well the Inner Pan, Inner Lid and Taste Catcher.
¡米飯煮好後，是否有立即將它攪鬆？
¡當米飯處於保溫狀態時，是否拔下插頭？
¡米飯的保溫時間是否超過 12 個小時？
¡是否有將一些冷飯加入剛煮好的米飯中？
¡米是否有充分清洗？
¡飯勺是否留在內鍋中？
¡根據米的種類或所用水質的不同，煮熟的飯可能會帶黃色。
¡在炊煮好煲仔飯和什錦飯後可能有氣味，因此，請盡可能將電飯煲洗乾淨。
→徹底清洗內鍋、內蓋和美味感應裝置。
¡Did you keep rice warm for longer than 12 hours?
¡Did you repeat Reheat many time?
¡Did you set the Taste Catcher firmly?
¡米飯的保溫時間是否超過 12 個小時？
¡是否多次重複冷飯加熱？
¡美味感應裝置是否安裝牢固？
¡It depends on the type of the rice you cook, but normally the softer and stickier the
rice is, the easier it gets stuck to the surface.
¡隨著米的種類而異，柔軟的米飯黏性好，可能會容易黏鍋。
¡Is there remaining of rice bran?
(A thin layer of scorched rice is not the sign of a problem. It may happen when rice is
not washed thoroughly.)
¡是否有留下米糠？
(如果米沒有充分清洗，便可能發生這個問題。)
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08.12.3 9:01:56 AM