Tips For Cooking Rice; 煮飯秘訣 - Panasonic SR-JHS10 Operating Instructions Manual

Tips for cooking rice 煮飯秘訣
Choose good quality rice
• Choose rice that is shiny and transparent.
• Choose rice with less broken grains.
• Keep it in the cool place.
• Use it as soon as possible after
milling. (Use it up within half a month
in summer time.)
Do not leave the rice in the strainer
• It breaks the rice, causing in a
mushy rice texture.
• The rice can be cooked without
leaving it in the strainer and soaking
it in water.
選擇優質米
●米粒光亮而清透。
●碎米應少。
●保藏在陰暗低溫處。
●碾米後應儘早食用。
（夏季應在半月之內食用。 ）
請勿將米留在瀘網中
●瀘網會使米斷裂，而造成米飯的口感
糊爛。
●不需將米留在瀘網中或浸泡在水裡，
便能將米煮熟。
Using "Menu" and "Water Level Scale" for cooking in the Inner Pan
使用"功能"和內鍋的"水位線"
Cooking Menu
使用的"功能"
白米
White
Quick (White)
快速炊煮（白米）
Sushi 壽司飯
煲仔飯
Casserole
1-2 person (White) 少量（白米）
Congee 粥
蒸飪
Steam
Brown Rice 糙米飯
Cake 蛋糕
Mixed Rice 什錦飯
Glutinous Rice 糯米飯
10
SR-JHS10(HK).indd 10
Measure rice accurately
• Be sure to use the measuring cup
provided as an accessory
(Approx. 180ml).
• Measuring rice with other appliances
may not be accurate.
Measure water precisely
• Measure water precisely on a flat
surface.
• Do not use warm water or Alkaline water
with pH higher than 9. (It may cause a
mushy rice texture or discoloration.)
正確地量米
●務必使用附屬的量杯 （ 大約180ml） 。
●使用量米櫃自動量米可能會產生誤差。
正確地加水
●在平坦的台面上正確地加水。
●不要使用熱水及 pH9 以上的鹼性水。
（可能會導致米粒黏糊或變黃。 ）
Menus for to point
調到" "的功能
White
Quick
Sushi
Casserole
White Rice (SR-JHS10) Up to 1.5 cups /
1-2 person
Congee
Steam
Brown Rice
Cake
White
Fixed amount of water (P.14)
White
Wash quickly
• The first wash should be done quickly
with plenty of water and dispose the
water immediately afterwards.
• Wash gently to remove bran on the
surface of the rice.
Stir and loosen the rice
as soon as cooking is done
• There is no need to let it stand.
• Stirring releases excess water in the
rice, causing in a fluffier rice texture.
儘快「洗米」
●第1次應注入足夠量的水，但不要攪
洗而應立即將水倒掉。
●輕輕地洗米，將米表面的米糠洗掉。
煮好飯後立即攪鬆
●不必進行燜飯。
●攪拌會使米的多餘水份流出，而造成
米飯的口感鬆軟。
Water Level Scale in the Inner Pan
內鍋水位線
White Rice
White Rice
Sushi
White Rice
(SR-JHS18) Up to 2.5 cups /
Congee
Water (SR-JHS10) 500 ml
蒸飪水 (SR-JHS18) 600 ml
Brown Rice
Max. amount of dough (SR-JHS10) 600 N
(SR-JHS18) 900 N
最大的生麵糰量
White Rice
所需的水量（第14頁）
1.5杯為止
2.5杯為止
08.12.3 9:01:46 AM