Specifications - Panasonic SR-JHS10 Operating Instructions Manual

Electronic warm jar
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Specifications

Model No. / 型 號
Power source / 電 源
Power consumption
When cooking / 煮飯時
(Approx.)
When warming / 保溫時
耗電量 (約)
Cooking capacity
Quick (White) / 快速煮飯(白米)
( ) is the amount
1-2 person (White) / 少量(白米)
of rice that can be
cooked at one time.
(Cup)
煮飯容量
( )內為1次
能夠炊煮的米量
Glutinous Rice / 糯米飯
(杯)
Length of the cord / 電源線長度
Weight (Approx.) / 重量(約)
Size (Approx.)
外形尺寸(約)
�The power consumption indicated in cooking function and Keep Warm function is the value of the maximum
electric capacity.
�(*1) is the value of the average power consumption during the Keep Warm mode at 20ºC of room temperature.
�(*2) is the value of the height when the Outer Lid is open.
�The power consumption when the power is off is approx. 1.2 W. (When the power plug is connected.)
●在煮飯和保溫時的耗電量為瞬間消耗的最大電力。
● (※1)為穩定時的平均保溫消耗電力。(室溫20℃時)
● (※2)為打開外蓋時的高度。
●在電源「關」的狀態下,消耗電力約為1.2 W。(電源插頭插著的狀態。)
Approximate time of
cooking the rice
煮飯完成為止
的時間基準
White
Approx. 48 min.
白米
約48分鐘
Quick (White)
Approx. 21~32 min.
快速煮飯(白米)
約21∼32分鐘
1-2 person (White)
Approx. 48 min.
少量(白米)
約48分鐘
Sushi
Approx. 46 min.
壽司飯
約46分鐘
Casserole
Approx. 42min.
煲仔飯
約42分鐘
�Cooking time may vary. It may take 2~3 minutes longer to cook a larger amount of rice.
�"x" indicates the functions that are not recommended.
●為大致的煮飯所需的時間。 煮飯量多時,可能會延長2∼3分鐘。
●表內的「×」記號,包括不能推薦的功能。
SR-JHS10(HK).indd 27
規格
White / 白米
Sushi / 壽司飯
Casserole / 煲仔飯
Congee / 粥
Brown Rice / 糙米飯
Mixed Rice / 什錦飯
Cake / 蛋糕
Width / 寬
Depth / 深
Height / 高
Usage of the
Usage of the
Keep Warm mode
Timer
保溫功能的
預約煮飯的
應用
應用
×
SR-JHS10
220 V ∼ 50 Hz
1100 W
1
758 W (30 W*
)
0.09~1.0 L (0.5~5.5)
0.09~1.0 L (0.5~5.5)
0.09~0.27 L (0.5~1.5)
0.18~1.0 L (1~5.5)
0.18~0.54 L (1~3)
0.09~0.14 L (0.5~0.75)
0.18~0.54 L (1~3)
0.18~0.72 L (1~4)
0.18~0.54 L (1~3)
(Max. amount of the dough)
600 N
(最大的生麵糰量)600 n
1.0 m
5.1 O
26.1 cm
35.6 cm
23.5 cm (43.4 cm*
2
)
Approximate time of
cooking the rice
煮飯完成為止
的時間基準
Congee
Approx. 60~240 min.
約60∼240分鐘
Brown Rice
Approx. 120 min.
糙米飯
約120分鐘
Steam
蒸飪
Mixed Rice
Approx. 48 min.
什錦飯
約48分鐘
Glutinous Rice
Approx. 48 min.
糯米飯
約48分鐘
SR-JHS18
1300 W
1
867 W (37 W*
)
0.18~1.8 L (1~10)
0.18~1.8 L (1~10)
0.18~0.45 L (1~2.5)
0.36~1.8 L (2~10)
0.36~1.08 L (2~6)
0.09~0.27 L (0.5~1.5)
0.18~1.26 L (1~7)
0.36~1.44 L (2~8)
0.36~1.08 L (2~6)
(Max. amount of the dough)
900 N
(最大的生麵糰量)900 n
6.0 O
29.0 cm
39.0 cm
25.4 cm (47.6 cm*
2
)
Usage of the
Usage of the
Keep Warm mode
Timer
保溫功能的
預約煮飯的
應用
應用
×
×
×
×
×
×
×
08.12.3 4:27:39 PM
27

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