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Maintenance & Cleaning
GENERAL
C
LEANING IS THE ONLY MAINTENANCE
required.
F
AILURE TO MAINTAIN THE OVEN
condition could lead to deterioration of the surface
that could adversely affect the life of the appliance
and possibly result in a hazardous situation.
D
O NOT USE METAL SCOURING PADS, ABRASIVE
, steel-wool pads, gritty washcloths, etc.
CLEANSERS
which can damage the control panel, and the interior
and exterior oven surfaces. Use a sponge with a mild
detergent or a paper towel with spray glass cleaner.
Apply spray glass cleaner to a paper towel.
D
directly on the oven.
O NOT SPRAY
A
T REGULAR INTERVALS
have occurred, remove the shelves, the shelf
support and wipe the interior of the oven clean.
Don't forget the cavity ceiling (which is easily
overlooked).
R
EMOVE, EMPTY AND DRY
each use.
S
and if deposited in the
ALTS ARE ABRASIVE
cooking compartment, rust could develop in
places. Acid sauces like ketchup, mustard or salted
foods e.g. cured roasts, contain chloride and acids.
These affect steal surfaces. It's a good idea to clean
the cooled down oven cavity after each use.
R
S
C
UN THE
TEAM
LEANING FUNCTION
aid and ease the cleaning.
U
SE A MILD DETERGENT
clean the interior surfaces, front and rear of the
door and the door opening.
D
O NOT ALLOW GREASE
up around the door and door seal. Failure to keep
the seal clean may result in damage on the fronts
or adjacent units, due to the door not closing
properly during operation.
normally
in a clean
, especially if spill overs
the water container after
regularly to
, water and a soft cloth to
or food particles to build
DISHWASHER SAFE
W
IRE SHELF
B
AKING & DRIP TRAY
S
TEAM TRAY
S
HELF SUPPORTS
37
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