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22
USING THE OVEN
BAKE
BAKE is used to prepare foods such as pastries, breads
and casseroles. The oven can be programmed
to bake at
any temperature
from 170°F (77°C) to 550°F (288°C).The
default temperature
is 350°F (177°C).
Setfing
fhe
BAKE
function
(example,
375°F):
1. Press BAKE.
2. Set the oven temperature
(Press 3, 7 and S).
3. Press START.
PREHEATING
and 1 O0° will appear in the display. As the
oven preheats, the temperature
will increase by 5 degrees
increments.
Once the oven reaches its set temperature,
a
tone will sound and the oven light will flash on and off.
PREHEATING
Place the food in the oven after preheating.
Preheating
is necessary for better cooking
results.
4. When cooking
is finished,
press the (:LEAR OFF
button.
5. Remove food from the oven.
Tips for baking
Follow the recipe or convection
food directions
for
baking temperature,
time and rack position.
Baking time
and temperature
will vary depending
on the ingredients,
size, and shape of the baking
pan used.
, For best results, food should be baked on a single rack
with at least 1"to 11/2"of air space between
the pans
and oven walls.
, Check for aloneness at the minimum
time.
, Use metal bakeware
(with or without
a nonstick finish),
heatproof
glass-ceramic,
ceramic or other bakeware
recommended
for oven use.
, Dark metal pans or nonstick
coatings will cook faster
with more browning.
Insulated
bake ware will slightly
lengthen
the cooking
time for most foods.
r @
NOTE
When
using
an oven
thermometer
in the oven
cavity, temperatures
may differ
from the actual set
oven temperature.
To change
fhe
Bake
Temperafure
while
cooking
(example
changing
from
375°F
fo 425°F):
1. Press BAKE.
2. Set the oven temperature
(Press 4, 2 and S).
3. PressSTART.
_ _
NOTE
-_
, During
oven operation,
it is possible that the oven
cooling
fan will operate
to cool the control
panel.
This is normal
operation.
, It is normal
for the air from the cooling
fan to be
hot during
oven use, and it will remain warm
until
the oven is cooled.

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