Cleaning and care
Cleaning the door and the door
seal
Wipe the door seals regularly with a
damp cloth to remove food deposits.
When the dishwasher is being
loaded, food and drink residues may
drip onto the sides of the dishwasher
door. These surfaces are outside the
wash cabinet and are not accessed
by water from the spray arms. Any
soiling should be wiped off these
surfaces before the door is closed.
Cleaning the front of the
commercial dishwasher
Remove any soiling immediately.
Soiling that is left too long might
become impossible to remove and
could cause the external surfaces to
alter or discolour.
Clean the front of the appliance with
a clean sponge and a solution of hot
water and liquid dish soap. After
cleaning, dry the front with a soft
cloth.
A clean, damp microfibre cloth
without detergent can also be used.
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To avoid damaging the
surfaces of your appliance, do
not use:
– Cleaning products containing soda,
ammonia, acids or chlorides,
– lime scale removers,
– Abrasive cleaning products, such as
scouring powder, scouring liquid, or
pumice stones,
– cleaners containing solvents,
– stainless steel cleaners,
– dishwasher cleaners,
– oven sprays,
– glass cleaners,
– Hard, abrasive sponges and brushes,
such as pot scrubbers,
– Eraser sponges,
– sharp metal scrapers,
– steam cleaning appliances.