Loading The Commercial Dishwasher; Preparing The Load; Tips - Miele PG 8080U Operating Instructions Manual

Loading the commercial dishwasher

Preparing the load

Remove coarse food residues from the
dishware.
There is no need to rinse items under
running water!

Tips:


Ensure that no acid or solvent
residues, especially hydrochloric
acid or chlorides, get inside the wash
cabinet.

Do not wash items soiled with
ash, sand, wax, lubricating grease or
paint in the commercial dishwasher.
These substances will damage the
commercial dishwasher.
Dishware can be loaded anywhere in
the baskets, but the following notes
should be observed:
 Load the dishes so that water can
access all the surfaces. This ensures
that they get properly cleaned!
 Load plates symmetrically in the
upper and lower baskets with the
concave surface towards the centre
of the basket (as shown on the
following pages).
 Do not place dishes or cutlery inside
other pieces where they may be
concealed.
 Load the dishes so that water can
access all the surfaces. This ensures
that they get properly cleaned!
 Make sure that all items are securely
positioned.
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 Hollow items such as cups, glasses
and pans, etc. should be placed
upside down in the baskets.
 Tall, narrow, hollow items should be
placed in the centre of the basket if
possible to ensure better water
coverage.
 Concave items such as mugs or
bowls should be placed at an angle
so that the water can run off.
 The spray arms must not be blocked
by items which are too tall or hang
through the baskets. If in doubt, test
for free movement by manually
rotating the spray arms.
 Small items can fall through the
holders in the baskets. Small items
should therefore be placed in the
cutlery tray or cutlery basket
(depending on model).
Some foods may contain natural
dyes, e.g. carrots, tomatoes or
ketchup. Plastic items in the
commercial dishwasher may
discolour if large quantities of these
foods find their way into the
appliance on the dishes. The stability
of plastic items is not affected by this
discolouration.